Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $25.00 - $30.00
Work Schedule
Flexible
Benefits
Flexible Schedule
competitive pay
Advancement opportunities
benefits
Free Food
Company swag
Paid time off on major holidays
Job Description
This job opportunity is with a dynamic and growing restaurant company that places a strong emphasis on culture, community involvement, and employee development. Known for creating a fun and engaging work environment, the company offers flexible scheduling options, competitive pay between $25 and $30 per hour, and comprehensive benefits to its staff. Employees enjoy unique perks such as free food while working, exclusive company swag, and paid time off on most major holidays, which highlights the company's commitment to work-life balance and employee satisfaction. The company prides itself on fostering meaningful relationships among team members as well as with the... Show More
Job Requirements
- High school diploma or equivalent
- prior kitchen management or chef experience
- food manager protection certification
- ability to multitask
- strong communication skills
- ability to delegate tasks and hold staff accountable
- knowledge of sanitation and food safety standards
- motivated and quick learner
- ability to work flexible schedules
- passion for team development and positive culture support
Job Qualifications
- Food manager protection certification
- strong communication and organizational skills
- leadership experience in a kitchen or restaurant setting
- ability to multitask and motivate a team
- knowledge of food safety and sanitation standards
- experience training and mentoring staff
- ability to work efficiently in a fast-paced environment
Job Duties
- Delegate and give direction to complete tasks
- work with a sense of urgency, intent and efficiency
- communicate effectively with front-of-house, back-of-house and management
- organize orders, invoices and inventory
- complete assigned shift duties
- maintain a clean work station and area
- meet or exceed industry standards for preparation, serving and storing of food
- hold staff to high standards and accountability
- follow all recipes, policies and procedures
- solve problems proactively
- assign cleaning duties as needed
- ensure food preparation is completed for the next shift
- complete daily, weekly and monthly cleaning checklists accurately
- assist with training of back-of-house personnel
- promote self-development and development of others
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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