Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $25.00 - $30.00
Work Schedule
Standard Hours
Flexible
Benefits
flexible schedules
competitive pay
Advancement opportunities
benefits
Free Food
swag
Most major holidays off
Job Description
This opportunity is with a vibrant and community-oriented restaurant brand that values fun, relationships, and community involvement. Known for its dynamic culture and commitment to excellence, this establishment not only emphasizes quality food and service but also fosters an environment where employees can thrive and grow their careers. Their focus on providing flexible schedules, competitive pay ranging from $25 to $30 per hour, and comprehensive benefits underscores their dedication to supporting their team members both professionally and personally. Employees also enjoy perks like free food, branded swag, and most major holidays off, making it a desirable place to work for... Show More
Job Requirements
- high school diploma or equivalent
- minimum of 2 years experience in a kitchen leadership role
- food manager protection certification
- ability to communicate effectively
- strong organizational skills
- motivated and able to multi-task
- supportive of company culture and values
- commitment to sanitation and safety standards
Job Qualifications
- food manager protection certification
- experience managing a kitchen team
- knowledge of sanitation and safety standards
- strong organizational and communication skills
- ability to motivate and develop staff
- understanding of food preparation, serving, and storage protocols
- leadership experience in a food service setting
Job Duties
- delegate and give direction to diligently complete tasks
- work with a sense of urgency, intent, and efficiency
- maintain strong communication skills with front-of-house, back-of-house, and management
- organize orders, invoices, and inventory
- complete assigned shift duties
- work clean and maintain a clean station/area
- meet or exceed industry standards for preparation, serving, and storing of food
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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