Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $21.00 - $24.00
Work Schedule
Flexible
Weekend Shifts
Benefits
competitive union wages
Employee Discounts
Generous union benefits
retirement plans
opportunities for career growth
Career Development
Job Description
Gelson's is a distinguished grocery retail company that has been proudly serving Southern California for over 70 years. With a long-standing commitment to providing food of the highest quality, Gelson's has built its reputation on exceptional service, an extensive selection of premium products, and a dedication to exceeding customer expectations. The company takes pride in creating a positive and memorable shopping experience for every visitor, reflecting its core values of quality, customer satisfaction, and community engagement. Recognized consistently as a certified "Great Place to Work" in California for three consecutive years, Gelson's fosters a dynamic and inclusive work culture that... Show More
Job Requirements
- High school diploma or equivalent
- At least 3 years of experience in kitchen operations within a grocery retail setting
- Training in culinary courses or equivalent culinary experience
- Ability to use knives precisely and with moderate speed
- Strong knowledge of food service operations
- Capability to supervise and lead a team
- Flexibility to work evenings, weekends, and holidays
- Ability to stand for up to 8 hours and lift up to 75 lbs occasionally
- Capability to work safely around hazardous kitchen machinery
- Willingness to work in varied temperature environments
Job Qualifications
- High school diploma or equivalent
- Previous experience in a grocery retail setting with at least 3 years in a kitchen operations role
- Training in culinary courses or prior culinary experience in a retail environment
- Strong organizational and multitasking skills
- Excellent communication and interpersonal abilities
- Flexibility to work a varied schedule, including evenings, weekends, and holidays
Job Duties
- Supervise and support the kitchen staff, ensuring a positive and collaborative work environment
- Ensure all operations in the kitchen are running efficiently and that products consistently meet the company’s quality standards and customer expectations
- Monitor all functions in the kitchen and assist in food preparation and production as needed
- Provide excellent customer service, resourceful assistance and respond appropriately in all customer interactions
- Collaborate with the team to implement effective merchandising strategies, including product displays, promotions, and signage to maximize product movement
- Write food orders based upon expected sales and current inventory and control overall department shrink by ensuring proper product preparation, ordering, production, and display
- Assist in monitoring food quality and ensure recipes are accurately followed using quality, fresh ingredients
- Ensure compliance with company policies, procedures, and health and safety regulations including HAACP and OSHA standards
- Embrace new challenges and be a flexible team player, taking on responsibilities as needed
- Perform other duties and responsibilities as required
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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