Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $38,400.00 - $61,500.00
Work Schedule
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Flexible Schedule
Career development opportunities
Job Description
Legends and ASM Global have joined forces to create a world-leading organization in the sports, entertainment, and live events industry. Together, these powerhouse companies deliver unparalleled expertise, combining a global reach with comprehensive, end-to-end solutions that span venue development, event booking, revenue strategy, and hospitality services. The collaboration provides a unique platform where innovation drives excellence, making it possible to offer clients and guests exceptional experiences at every level. This partnership reflects a commitment to inclusivity and creativity, underpinning the shared values of respect, integrity, and accountability that guide the workplace culture.
Legends is known for its 360-degree, data-driven approach... Show More
Legends is known for its 360-degree, data-driven approach... Show More
Job Requirements
- High school graduate or equivalent
- Minimum 4 years related experience and/or training
- ServSafe certification or ability to achieve
- Ability to work long and irregular hours including days, evenings, weekends, and holidays
- Must be able to pass a background check
- Ability to work independently and exercise judgment with minimal supervision
- Strong organizational and communication skills
- Proficiency in Word and Excel
- Ability to function well under pressure and meet deadlines
- Maintain effective working relationships with diverse teams
Job Qualifications
- 4 years related experience and/or training
- Previous management experience in a similar venue preferred but not required
- High school graduate or equivalent
- ServSafe Certification or ability to achieve
- Must be able to pass a background check
- Work independently exercising judgment and initiative with minimal supervision
- Maintain effective working relationships with employees, guests and others
- Work effectively under pressure and/or stringent schedule and produce accurate results in a fast-paced environment
- Organize and prioritize work to meet deadlines and adjust to situations as they occur
- Follow oral and written instructions and communicate effectively in both oral and written form
- Proficient in Word and Excel
- Ability to work long and irregular hours including day, evening, weekends, and holiday shifts
Job Duties
- Supports the kitchen in all facets including opening and closing tasks, escalating safety and equipment issues
- Assist in training of all Kitchen Cooks and Dishwasher/Stewards
- Manage inventory and assist with monthly counts
- Coordinate with the Catering and Culinary teams to maintain adequate inventory levels
- Assists in monitoring proper receiving, storage and rotation of food products to comply with health department regulations including coverage, labeling, dating and placing items in proper storage containers
- Plan and coordinate logistics for the timely delivery and distribution of goods
- Collaborate with other departments to forecast demand and ensure adequate stock levels for events
- Assist in maintaining all equipment cleanliness and conducting annual maintenance
- Attend in-house event-related meetings and relay immediate changes with other departments
- Interact with customers, clients, and co-workers in a pleasant and professional manner
- Follow all rules and regulations of the Legends Global Food and Beverage Division
- Maintain safe, secure, and sanitary working conditions and leave work area in a clean and orderly fashion
- Other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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