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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
401k
Life insurance
MetLaw
Teledoc
short term disability
long term disability
mental health support
Parking reimbursement
Transportation reimbursement
Paid Time Off
Paid vacation
Paid sick leave
Community service pay
Paid holidays
Job Description
Life Alive is a vibrant and mission-driven restaurant group with multiple locations throughout the Boston and Cambridge area, including Central Square, Kendall Square, Union Square, Davis Square, Burlington, Legacy Place, Boston University, Back Bay, and South End. Known for its commitment to whole food and vitality, Life Alive embraces a culture centered on community, sustainability, and joyful service. Each location is designed with open kitchens and production lines equipped with top-of-the-line equipment to efficiently serve a high volume of fresh, scratch-made meals. Life Alive values engaged team members who are passionate about food, service, and fostering a positive work environment.<... Show More
Job Requirements
- Ability to work 9+ hours on feet multiple days per week
- Ability to lift up to 50 pounds
- Use labor and food management systems
- Capable of running operations without supervision
- Cool and calm demeanor under pressure
- Strong problem-solving skills
- Ability to plan and prioritize workload
Job Qualifications
- At least 2 years of Kitchen Manager, Head Chef, or Sous Chef experience
- Experience leading teams of more than 5 people
- Skilled in scheduling and using labor templates
- 4+ years of kitchen experience
- Demonstrated ability to train and grow leaders
- Strong leadership and interpersonal skills
- Ability to communicate clearly and concisely
- Keen palate and strong attention to detail
- Growth mindset and independently motivated
Job Duties
- Hire, onboard, and oversee the prep team
- Train and coach team members to maintain high standards
- Manage prep and purchasing operations
- Ensure quality control through tasting and inspection
- Maintain kitchen hygiene and food safety compliance
- Manage scheduling and labor budgets
- Coach and develop future leaders
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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