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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
food discounts
Yoga perks
401K Matching
Medical Coverage
dental coverage
vision coverage
Life insurance
MetLaw
Teledoc
short term disability
long term disability
mental health support
Parking reimbursement
Transportation reimbursement
Paid Time Off
Paid vacation
Paid sick leave
Community service pay
Paid holidays
Job Description
Life Alive is a vibrant and mission-driven restaurant dedicated to celebrating whole food and vitality through exceptional culinary experiences. Building a strong community with engaged and passionate team members is at the core of Life Alive's philosophy. The company emphasizes a culture of joy, quality, and growth, providing an environment where team members thrive and develop both personally and professionally. Life Alive operates open kitchens and production lines designed for high volume, speed, and integrity, supported by top-of-the-line equipment to maintain the highest standards of food quality and safety.
The Kitchen Manager (KM) role at Life Alive is essential t... Show More
The Kitchen Manager (KM) role at Life Alive is essential t... Show More
Job Requirements
- 2 years of kitchen manager, head chef, or sous experience
- Experience leading a team of more than five people
- Experience making schedules and using labor templates
- Over 4 years of kitchen experience
- History of growth in position
- Keen palate skills and knowledge
- Independently motivated
- Entrepreneurial spirit
- Ability to manage through ambiguity
- Growth mindset orientated
- Ability to work 9 or more hours on feet multiple days a week
- Ability to lift up to 50lbs
- Keen eye for detail and quality
- Use of labor and food management systems
- Capable of running operations without supervision
- Cool and calm demeanor under pressure
- Able to troubleshoot and solve problems in the moment
- Solves problems and follows through until solved
- Demonstrated ability to train and grow leaders
- Ability to communicate clearly and concisely both orally and in writing
- Interpersonal skills
- Team-building skills
- Strong leadership skills with ability to coach and mentor others
- Ability to plan and prioritize workload
Job Qualifications
- 2 years of kitchen manager, head chef, or sous chef experience
- Experience leading a team of more than five people
- Skilled in making schedules and using labor templates
- Over 4 years of kitchen experience
- Proven history of growth in previous positions
- Strong palate skills and culinary knowledge
- Self-motivated with entrepreneurial spirit
- Ability to work long hours on feet
- Strong leadership and coaching abilities
- Excellent communication and interpersonal skills
- Problem-solving aptitude under pressure
- Experience with labor and food management systems
- Ability to train and develop leaders
Job Duties
- Hire and onboard the prep team
- Oversee and train prep captains
- Develop and coach team members to meet high culinary standards
- Use prep path tool to track team progress
- Manage quality control through tasting and inspection
- Maintain daily deep cleaning and food safety standards
- Manage purchasing and labor budgets
- Coordinate scheduling within labor templates
- Foster a joyful and mission-driven team culture
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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