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Walk On's Sports Bistreaux logo

Kitchen Manager – BOH Manager

Job Overview

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Employment Type

Full-time
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Compensation

Salary
Range $45,000.00 - $55,000.00
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Work Schedule

Flexible
Day Shifts
Weekend Shifts
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Benefits

major medical insurance
Dental Insurance
Vision Insurance
Direct Deposit
Employee dining program
Paid vacation
ongoing training

Job Description

Walk-On's Sports Bistreaux is a dynamic and rapidly expanding restaurant chain established in 2003, known for delivering a memorable game-day experience with a distinctive taste of Louisiana. With over 60 locations nationwide, Walk-On's has become a prominent player in the full-service, high-volume restaurant industry. This success is attributed to the company's commitment to an energetic TEAM culture and a dedication to guest hospitality that creates a welcoming and fun environment. Walk-On's is part of 3PRG Management, a multi-branded restaurant group that also owns other sought-after brands such as Freddy's Frozen Custard and Steakburgers, and Slim Chickens. 3PRG Management is recognized... Show More

Job Requirements

  • Must have 2 years of management experience in a full service high volume restaurant
  • Strong communication and leadership skills
  • Ability to work as a team with management staff and employees

Job Qualifications

  • Must have 2 years of management experience in a full service high volume restaurant
  • Solid track record of success in previous assignments demonstrating upward career tracking
  • Strong communication and leadership skills
  • Ability to work as a team with management staff and employees

Job Duties

  • Manage BOH team members including scheduling performance feedback and discipline
  • Responsible for ongoing training and professional development of all team members with a focus on the BOH team
  • Drive daily weekly monthly and quarterly sales goals through internal incentives
  • Prepare daily and weekly labor projections based on business performance
  • Recognize accomplishments and create a performance-based workplace where winning is standard
  • Attract customers by working with LSMs to develop and implement in-store marketing and advertising programs
  • Work with LSMs to evaluate in-store marketing program results and identify and track changing demands
  • Effectively build trust with all team members by creating a fun work environment supported by positive reinforcement
  • Coach and develop talent within the BOH team
  • Adhere to Walk-On’s systems and standards to increase production and productivity
  • Coach Walk-On’s hospitality standards to ensure each guest has a memorable game day experience
  • Celebrate the wins with the team creating an energetic and supportive work environment
  • Ensure guest satisfaction by monitoring food quality and service standards through guest interactions
  • Recruit train coach develop and counsel BOH team members
  • Ensure compliance with ATC local and state government requirements and regulations
  • Maintain a safe secure and healthy facility by adhering to Walk-On’s/Ecosure safety and sanitation guidelines
  • Create a career path for all hourly members through coaching setting goals and providing honest feedback
  • Demonstrate the Walk-On’s identity in appearance demeanor values and ethics
  • Drive profitability in the BOH by controlling labor being aware of sales goals and minimizing waste
  • Maintain pars ordering and weekly inventory
  • Lead by example ensuring the team before self mentality is maintained at all levels
  • Set the standard in both work ethic and attitude
  • Hold self and team accountable for all wins and losses

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

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