Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $37,100.00 - $59,500.00
Work Schedule
Standard Hours
Flexible
Benefits
Competitive Starting Salary
Five day work week with two consecutive days off
Paid vacation
Health Insurance
Dental Insurance
401k plan
Advancement based on performance
Personal Days
Free Shift Meals
Job Description
Flanigan's is a well-established restaurant known for its commitment to quality service and exceptional dining experiences. With a reputation for excellence in the culinary field, Flanigan's operates multiple locations and emphasizes a strong team-oriented work culture. The company prides itself on maintaining high standards for food safety, customer satisfaction, and employee development. As a reputable dining establishment open 365 days a year, Flanigan's offers a dynamic work environment where kitchen team leaders play a critical role in day-to-day operations and long-term success.
The role of Kitchen Manager at Flanigan's is a leadership position within the Back of House (B... Show More
The role of Kitchen Manager at Flanigan's is a leadership position within the Back of House (B... Show More
Job Requirements
- must have current food management certification
- must possess and demonstrate an ownership mentality
- must have flexibility for scheduling as Flanigan's is open 365 days per year
- must be willing to transfer to a different geographical location
- able to work 5 day work week between 50-55 hours per week
- 2 days off must fall between Monday and Thursday
- vacations scheduled between April and November only and must be taken or forfeited
- must be adept at ordering and formulating pars
- must understand, comply and facilitate Florida State health code standards
- must adhere to Flanigan's always hiring policy and conduct interviews in a timely fashion
- must issue written evaluations for positive and/or negative performances
- must be able to see, speak clearly, listen attentively, taste, and smell
- must be able to read and write English
- requires ability to stand and move at moderate pace for up to 4 hours continuously
- stamina to work 50 to 55 hours a week
- able to lift up to 50 lbs
- must be able to bend, stoop, squat, or crawl
- must have coordination to operate kitchen equipment
- must adhere to Flanigan's kitchen policies on dress and grooming
- must be proficient at all kitchen stations including expo
Job Qualifications
- current food management certification
- demonstrate an ownership mentality
- flexibility for scheduling
- willingness to transfer to a different geographical location
- ability to work five day work week comprising 50 to 55 hours per week
- available two days off falling between Monday and Thursday
- adept at ordering and formulating pars
- understanding of Florida State health code standards
- adherence to Flanigan's hiring policy and interviewing process
- ability to write and read English
- effective communication skills
- proficiency at all kitchen stations including expo
- physical capability to stand and move for extended periods
- ability to lift up to 50 lbs
- coordination to operate kitchen equipment
- compliance with dress and grooming policies
Job Duties
- communicate concerning all kitchen issues with management throughout the course of the day
- read and write notes in the manager's daily log in English
- attend weekly manager's meetings and monthly staff meetings
- read the weekly memo
- complete weekly and monthly employee evaluations
- communicate with all M.O.D. when shift is completed
- provide accurate and honest reporting of all events both positive and negative
- comply with all policies, rules and directions covered in manuals, memos, and meetings
- enforce proper measurements, recipe adherence, cleanliness, check time ceilings, and quality control
- attend quarterly supervisor meetings
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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