Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Competitive Starting Salary
Five day work week with two consecutive days off
Paid vacation
Health Insurance
Dental Insurance
401k plan
Advancement based on performance
Personal Days
Free Shift Meals
Job Description
Flanigan's is a distinguished restaurant chain renowned for its commitment to delivering exceptional dining experiences through quality food, outstanding customer service, and a warm, inviting atmosphere. Operating 365 days a year, Flanigan's places a significant emphasis on efficient kitchen operations and management to maintain the high standards that guests expect. With multiple locations, the company occasionally requires its kitchen managers to work up to 30 miles from their current restaurant site, reflecting its broad geographical presence and flexibility in staffing. Flanigan's is dedicated to fostering an environment where passionate culinary professionals can thrive, grow, and contribute to the restaurant's ongoing... Show More
Job Requirements
- Current food management certification
- Ownership mentality
- Flexibility for scheduling
- Willingness to transfer to different geographical location
- Able to work a 5 day work week of 50-55 hours
- Available for 2 consecutive days off between Monday and Thursday
- Knowledge of Florida State health code standards
- Ability to read and write English
- Ability to stand and be mobile for up to 4 hours at a moderate pace
- Physical stamina to work 50-55 hours per week
- Ability to lift up to 50 lbs
- Ability to bend, stoop, squat, or crawl
- Coordination to operate kitchen equipment
- Adherence to kitchen dress and grooming policies
Job Qualifications
- Current food management certification
- Ownership mentality
- Flexibility for scheduling
- Willingness to transfer to different geographical location
- Able to work a 5 day work week of 50-55 hours
- Available for 2 consecutive days off between Monday and Thursday
- Adept at ordering and formulating pars
- Knowledge of Florida State health code standards
- Ability to conduct interviews and evaluate employee performance
- Proficient at all kitchen stations including expo
- Ability to see, speak clearly, listen attentively, taste, and smell
- Ability to read and write English
- Ability to stand and be mobile for up to 4 hours at a moderate pace
- Physical stamina to work 50-55 hours per week
- Ability to lift up to 50 lbs
- Ability to bend, stoop, squat, or crawl
- Coordination to operate kitchen equipment
- Adherence to kitchen dress and grooming policies
Job Duties
- Communicate concerning all kitchen issues with management throughout the course of the day
- Read and write notes in the manager's daily log in English
- Attend weekly manager's meetings and monthly staff meetings
- Read the weekly memo
- Complete weekly and monthly employee evaluations
- Communicate with all managers on duty when shifts are completed
- Provide accurate and honest reports of all events both positive and negative
- Comply with all policies, rules and directions in manuals, memos, and meetings
- Enforce proper measurements, recipe adherence, cleanliness, check time ceilings, and quality control
- Attend quarterly supervisor meetings
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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