Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $38,500.00 - $61,800.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Paid Time Off
401K with company match
Job Description
Whitsons Culinary Group is a leading foodservice management company dedicated to delivering high-quality, safe, and flavorful meals to a diverse range of communities. With a steadfast mission of "Enhancing Life One Meal at a Time," Whitsons Culinary Group embodies a purpose-driven culture centered around quality, care, and continuous improvement. The company specializes in culinary production and management, providing customized food solutions that prioritize both operational excellence and customer satisfaction. With a comprehensive approach to foodservice management, Whitsons focuses on ensuring every meal it produces is crafted with attention to safety standards, quality ingredients, and thoughtful preparation processes. This dedication has... Show More
Job Requirements
- High school diploma required
- Culinary certificate preferred
- ServSafe or local food handler certification
- Experience managing and training production staff
- Proficiency in Microsoft Office
- Ability to stand and walk most of the day
- Ability to lift up to 50 lbs
- Able to work in hot and cold environments with moderate to loud noise exposure
- Occasional evening, weekend work or travel may be required
Job Qualifications
- High school diploma
- Culinary certificate preferred
- ServSafe or local food handler certification
- Experience managing and training production staff
- Proficiency in Microsoft Office
- Experience with ERP systems like X3 is a plus
- Bilingual in Spanish and English preferred
- Strong knowledge of food production equipment and kitchen operations
Job Duties
- Oversee daily production operations including run rates, labor, quality control, and food safety
- Lead with technical know-how by working hands-on with equipment like Lyco Cookers, Blentech Systems, and Rovema pouch fillers to ensure optimal settings and performance
- Develop production schedules, coordinate decanting with batch cycles, and make real-time adjustments to increase throughput and reduce downtime
- Track and report work orders accuracy, labor efficiency, product counts, and cost benchmarks
- Mentor, motivate, and grow kitchen staff to enhance engagement and productivity
- Collaborate with culinary innovation team to translate new recipes into scalable and consistent batch programs
- Champion food safety, SQF protocols, and occupational safety practices throughout production
- Drive results aligning with key performance indicators in customer service, efficiency, and inventory accuracy
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
Loading...
We didn't receive the exact location for this job posting,
please contact the employer.
You may be also interested in:
Nearby Cities
Jobs By Filter