Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $38,500.00 - $61,800.00
Work Schedule
Standard Hours
Flexible
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Paid Time Off
401K with company match
leadership growth opportunities
Job Description
Whitsons Culinary Group is a leading foodservice management company dedicated to enhancing the dining experience by delivering high-quality meals with uncompromising safety and care. With a legacy of culinary excellence, Whitsons Culinary Group operates extensive kitchen and production facilities that serve thousands of meals daily across various settings, including schools, hospitals, corporate cafeterias, and more. Our commitment is not just about producing food but about improving life one meal at a time by focusing on quality, innovation, and customer satisfaction.
As a Kitchen Manager at Whitsons Culinary Group, you will take on a pivotal role in overseeing and managing ... Show More
As a Kitchen Manager at Whitsons Culinary Group, you will take on a pivotal role in overseeing and managing ... Show More
Job Requirements
- High school diploma required
- culinary certificate preferred
- ServSafe or local food handler certification
- experience managing production staff
- proficiency in Microsoft Office
- ability to lift up to 50 lbs and stand or walk most of the day
- flexible to work occasional evenings, weekends, or travel
- exposure to hot and cold environments and moderate to loud noise
- bilingual in Spanish and English preferred
Job Qualifications
- High school diploma
- culinary certificate preferred
- strong knowledge of food production equipment and kitchen operations
- ServSafe or local food handler certification
- experience managing and training production staff
- proficiency in Microsoft Office
- experience with ERP systems like X3 is a plus
- bilingual in Spanish and English preferred
Job Duties
- Oversee daily production operations including run rates, labor, quality control, and food safety
- lead hands-on equipment management for optimal performance
- develop and optimize production schedules and batch cycles
- track and report work order accuracy, labor efficiency, product counts, and cost benchmarks
- mentor, motivate, and grow kitchen staff
- collaborate with culinary innovation team to scale new recipes
- uphold safety and quality standards including SQF and occupational safety
- drive results aligned with operational KPIs
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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