Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $40,000.00 - $64,200.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401(k)
Employee lunch discount
In-store shopping discount
Job Description
Our company operates a series of gourmet stores on Long Island, recognized for delivering high-quality, handcrafted food products and exceptional customer experiences. These stores have grown steadily due to their commitment to freshness, artisanal preparation, and a deep passion for gourmet foods. As a culinary-focused establishment, we pride ourselves on our kitchen operations which are pivotal to the overall customer satisfaction and success of our outlets. We serve a discerning clientele that appreciates quality, consistency, and innovation in food preparation and presentation. The operational success of our stores hinges significantly on efficient kitchen management and the supervision of food safety... Show More
Job Requirements
- HS diploma or equivalent
- 3-5 years of experience managing a kitchen in a fast paced kitchen
- Ability to work a varying schedule including nights/weekends/holidays
- Must be self motivated with the ability to motivate and lead a team
- Must be able to speak, read and understand the English language
- Excellent verbal, written, and communication skills
- Food Safety Certification
Job Qualifications
- HS diploma or equivalent
- 3-5 years of experience managing a kitchen in a fast paced kitchen
- Ability to work a varying schedule including nights/weekends/holidays
- Must be self motivated with the ability to motivate and lead a team
- Must be able to speak, read and understand the English language
- Excellent verbal, written, and communication skills
- Food Safety Certification
Job Duties
- Ensuring that all food items and products are stored, prepared and served based on the restaurant's recipe, preparation and portion standards
- Evaluating and disciplining kitchen personnel accordingly and making employment and termination decisions
- Ordering kitchen materials and ingredients based on the menu and market demand
- Supervising food preparation in the kitchen and ensuring that customers are satisfied
- Maintaining clean working environments and making sure that employees follow the restaurant's preventive maintenance measures
- Maintaining adequate inventory levels and conducting weekly inventories
- Working with various department managers to create menu items, pricing and establishing portion sizes of each meal
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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