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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $65,000.00 - $75,000.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Paid holidays
Training and Development
Job Description
Beer Barrel PizzaGrill is a well-established restaurant and grill known for its commitment to providing high-quality food and a welcoming dining experience. As a popular destination for families and individuals alike, Beer Barrel PizzaGrill has built a reputation for delicious menu offerings and exceptional customer service. The restaurant thrives on fostering a positive and inclusive environment for both guests and employees, emphasizing kindness, empathy, and respect in every interaction. As an equal opportunity employer, Beer Barrel PizzaGrill is dedicated to creating a workplace where diversity is celebrated, and every team member is valued.
The Kitchen Manager position at Beer Barr... Show More
The Kitchen Manager position at Beer Barr... Show More
Job Requirements
- High school diploma or equivalent
- minimum of 3 years of supervisory or management experience in a kitchen or food service environment
- knowledge of or certification in safe food handling procedures
- ability to lead and mentor diverse teams
- strong judgment and goal-setting capabilities
- proficiency in basic business math and computer skills
- ability to work full-time, 50 hours per week, in a physically demanding, in-person role
- excellent communication and interpersonal skills
Job Qualifications
- A minimum of 3 years of supervisory or management experience
- knowledge of or certification in safe food handling procedures
- experience leading diverse teams of people
- experience training and mentoring new staff
- strong judgment which can be used to set and achieve goals
- a positive and upbeat personality, capable of inspiring others
- basic business math skills and computer literacy
Job Duties
- Ensure food quality, presentation, and ticket times are the top priorities for each shift
- order inventory weekly to keep food costs at or below company goals and use Margin Edge to track COG progress while actively adjusting your processes to align with goals
- ensure BOH staffing levels are met by actively hiring for terminations and/or seasonal help complete all steps for successful onboarding and training for new hires
- build relationships with your staff, be flexible with their scheduling needs, create a welcoming and enjoyable workplace, and provide praise performance feedback and developmental plans through timely evaluations to keep employee turnover to a minimum
- collaborate with and oversee the Assistant Kitchen Manager (where applicable), providing regular guidance and directives, and scheduling weekly check-ins
- responsible for all BOH interpersonal staff conflicts, including call-offs, progressive disciplinary action, and terminations, while collaborating with your General Manager
- build weekly kitchen schedules that are in line with labor budgets, fair for staff and work with the flow of business
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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