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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $68,000.00 - $72,000.00
Work Schedule
Standard Hours
Benefits
competitive pay
bonus program
Medical insurance
telemedicine
Dental Insurance
Vision Insurance
HSA
FSA
Dependent care FSA
short-term disability insurance
long-term disability insurance
Life insurance
Paid Time Off
Sick hours
401 K retirement plan
Employee assistance program
training program
employee meal program
Merchandise discounts
Work-life balance
Internal growth opportunities
Fast-paced work environment
fun work environment
Job Description
Dinosaur Bar-B-Que is a renowned Bar-B-Que restaurant group that began its journey in 1983 as a mobile concession unit serving great Bar-B-Que throughout the Northeast. In 1988, it opened its first permanent restaurant in Syracuse, New York, and has since expanded to five locations across New York State. This establishment has built a solid reputation for serving some of the best Bar-B-Que in the country, known for its vibrant and lively atmosphere. At Dinosaur Bar-B-Que, fresh, homemade, and high-quality food are not just catchphrases but the foundation of their culinary philosophy. From hickory-smoked Bar-B-Que to homemade salads, sides, sauces, and... Show More
Job Requirements
- High school diploma or equivalent
- Minimum 2 years of full-service restaurant management experience
- Minimum 2 years of back-of-house experience
- Knowledge of inventory management and budgeting
- Ability to manage a team of 15 or more staff members preferred
- Previous chef experience preferred
Job Qualifications
- High school diploma or equivalent
- 2+ years of full-service restaurant management experience
- 2+ years of back-of-house experience
- Knowledge of inventory and budgeting
- Experience managing at least 15 staff members preferred
- Chef experience preferred
Job Duties
- Ensures the greatest degree of hospitality to the guests
- Ensures consistent execution of all BOH systems and profitability by providing and ensuring quality training, coaching, and follow-through
- Applies knowledge and practical experience of all kitchen (expo, smokehouse, prep and line quality identifiers and standards) and dining room systems and operations (to-go, host, bar, and service standards)
- Manages staff performance and development, including hiring, training, and scheduling
- Maintains inventory control and budgeting to optimize kitchen profitability
- Ensures compliance with health, safety, and sanitation standards
- Provides leadership that fosters a fast-paced, fun, and engaging work environment
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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