Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $60,000.00 - $70,000.00
Work Schedule
Standard Hours
Benefits
Medical insurance
telemedicine
Dental Insurance
Vision Insurance
HSA
FSA
Dependent care FSA
short-term disability insurance
long-term disability insurance
Life insurance
Paid Time Off
Sick hours
401k Retirement Plan
Employee assistance program
training program
employee meal program
Employee Discounts
Work-life balance
Fast-paced work environment
fun workplace
Internal growth opportunities
promotions
Great team environment
Job Description
Dinosaur Bar-B-Que is a renowned barbecue restaurant group that began its journey in 1983 as a mobile concession unit serving great Bar-B-Que throughout the Northeast. In 1988, the company opened its first full-service restaurant in Syracuse, New York, and since then has expanded to five locations across New York State, including the Western New York team based in Hamburg. The company has built a strong reputation for its commitment to fresh, homemade, and high-quality barbecue, which is the foundation of its menu offerings. Dinosaur Bar-B-Que takes pride in its hickory-smoked barbecue, homemade salads, sides, sauces, and dry rubs, ensuring a... Show More
Job Requirements
- High school diploma or equivalent
- 2+ years of full-service restaurant management experience
- 2+ years of back-of-house experience
- Knowledge of inventory and budgeting
- Ability to manage a team of at least 15 staff members preferred
- Chef experience preferred
Job Qualifications
- High school diploma or equivalent
- 2+ years of full-service restaurant management experience
- 2+ years of back-of-house experience
- Knowledge of inventory management and budgeting
- Experience managing at least 15 staff members preferred
- Chef experience preferred
Job Duties
- Ensures the greatest degree of hospitality to the guests
- Ensures consistent execution of all back-of-house systems and profitability by providing and ensuring quality training, coaching, and follow-through
- Applies knowledge and practical application of all kitchen areas including expo, smokehouse, prep and line quality identifiers and standards
- Manages dining room systems and operations such as ToGo, host, bar, and service standards
- Oversees inventory control and budgeting processes
- Coaches and supports staff to maintain high performance and teamwork
- Maintains health, safety, and sanitation standards in the kitchen
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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