Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $60,000.00 - $70,000.00
Work Schedule
Standard Hours
Benefits
competitive pay
bonus program
Medical insurance
Dental Insurance
Vision Insurance
HSA
FSA
Dependent care FSA
short-term disability insurance
long-term disability insurance
Life insurance
Paid Time Off
Sick hours
401 K retirement plan
Employee assistance program
employee training program
employee meal program
Merchandise discounts
Work-life balance
Internal growth opportunities
fun work environment
Job Description
Dinosaur Bar-B-Que is a renowned barbecue restaurant established in 1983, beginning as a mobile concession unit serving exceptional Bar-B-Que across the Northeast. With a rich history spanning over three decades, the company opened its first permanent location in Syracuse, NY, in 1988. Since then, Dinosaur Bar-B-Que has expanded to six thriving locations across New York State, earning a stellar reputation for quality and flavor. Known for its hickory-smoked Bar-B-Que, homemade salads, sides, sauces, and dry rubs, the establishment prides itself on its unwavering commitment to fresh, high-quality ingredients and exceptional hospitality. The vibrant and lively atmosphere combined with outstanding food... Show More
Job Requirements
- High school diploma or equivalent
- Minimum 2 years of full-service restaurant management experience
- Minimum 2 years of back-of-house experience
- Knowledge of inventory and budgeting
- Ability to manage a team of at least 15 staff members
- Preferred chef experience
- Strong leadership and communication skills
Job Qualifications
- High school diploma or equivalent
- 2+ years of back-of-house experience
- 2+ years of full-service restaurant management experience
- Knowledge of inventory and budgeting
- Experience managing at least 15 staff members preferred
- Chef experience preferred
Job Duties
- Ensures the greatest degree of hospitality to the guests
- Ensures consistent execution of all BOH systems and profitability by providing and ensuring quality training, coaching, and follow-through
- Applies knowledge and practical application of all kitchen (expo, smokehouse, prep and line quality identifiers and standards) and dining room systems and operations (to-go, host, bar, and service standards)
- Manages inventory and budgeting to maintain cost controls
- Leads and supervises at least 15 kitchen staff members ensuring teamwork and performance
- Promotes a fun, engaging, and fast-paced work environment while upholding company standards
- Maintains compliance with health and safety regulations and company policies
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: