Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $60,000.00 - $70,000.00
Work Schedule
Standard Hours
Benefits
competitive pay with bonus program
Medical insurance
telemedicine
Dental Insurance
Vision Insurance
HSA
FSA
Dependent care FSA
short-term disability insurance
long-term disability insurance
Life insurance
Paid Time Off
Sick hours
401 K retirement plan
Employee assistance program
employee training program
employee meal program
Employee discounts on merchandise
Work-life balance
Fast-paced work environment
fun workplace atmosphere
Internal growth opportunities
promotion opportunities
Job Description
Dinosaur Bar-B-Que is a renowned restaurant chain that began its journey in 1983 as a mobile concession unit serving delicious Bar-B-Que throughout the Northeast. In 1988, the company established its first brick-and-mortar restaurant in Syracuse, New York, and has since expanded to six locations across New York State. Known for its commitment to quality, Dinosaur Bar-B-Que prides itself on offering a menu featuring hickory-smoked Bar-B-Que, homemade salads, sides, sauces, and dry rubs that have earned it a reputation as one of the best BBQ destinations in the country. The atmosphere at Dinosaur Bar-B-Que is lively and vibrant, drawing in guests... Show More
Job Requirements
- High school diploma or equivalent
- Minimum 2 years full-service restaurant management experience required
- Minimum 2 years BOH experience required
- Knowledge of inventory and budgeting required
- Experience managing a team of at least 15 staff members preferred
- Chef experience preferred
- Ability to lead and train kitchen staff effectively
- Strong organizational and multitasking skills required
Job Qualifications
- High school diploma or equivalent
- 2+ years of full-service restaurant management experience
- 2+ years of BOH experience
- Knowledge of inventory and budgeting
- Experience managing 15 or more staff members preferred
- Chef experience preferred
- Strong leadership and communication skills
- Ability to work in a fast-paced environment
Job Duties
- Ensures the greatest degree of hospitality to the guests
- Ensures consistent execution of all BOH systems and profitability by providing and ensuring quality training, coaching, and follow-through
- Knowledge and practical application of all kitchen (expo, smokehouse, prep and line quality identifiers and standards) and dining room systems and operations (ToGo, host, bar, and service standards)
- Oversees food preparation and presentation to maintain quality and safety standards
- Manages kitchen staff including scheduling, performance, and training
- Maintains inventory control and assists with budgeting and cost management
- Implements and enforces health and safety regulations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
Loading...
We didn't receive the exact location for this job posting,
please contact the employer.
You may be also interested in: