Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $75,000.00 - $80,000.00
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional Development
Meal allowance
Job Description
Jose Andres Group is a renowned collection of restaurants known for their mission to change the world through the power of food. Established since 1993, this group spans globally with locations in Miami, Orlando, Las Vegas, New York City, Chicago, Los Angeles, the Bahamas, and Washington, DC, the original home of the brand. The company embraces diversity and quality in culinary arts, offering a broad range from fast-casual to fine dining experiences. The restaurants reflect the authentic roots of each concept and showcase Jose Andres's passion for storytelling through food, creating a unique and memorable dining atmosphere for guests. The... Show More
Job Requirements
- Culinary arts degree or equivalent experience
- Minimum of 3-5 years relevant kitchen experience
- At least 1 year in a supervisory role in banquet or large-scale catering
- Food Safety Certification preferred
- Ability to work flexible hours including evenings, weekends, and holidays
- Physical ability to stand for long durations and lift up to 50 lbs
- Experience with food safety and kitchen hygiene
- Strong leadership and communication skills
- Ability to handle high-pressure situations and multitask effectively
Job Qualifications
- Culinary arts degree or equivalent experience
- 3-5 years experience in a high-volume kitchen
- At least 1 year in a supervisory role
- Experience in banquets or large-scale catering preferred
- Strong leadership and team management skills
- Excellent communication and organizational skills
- Knowledge of food safety regulations and hygiene practices
- Proficient with kitchen equipment and inventory management technology
- Food safety certification preferred
- Ability to work under pressure and manage multiple events
- Ability to stand for long periods and lift heavy objects
- Flexible availability for evenings, weekends, and holidays
Job Duties
- Assist in menu creation and recipe development for banquet events
- Ensure all food items meet quality standards and specifications
- Coordinate with event managers on dietary restrictions and special requests
- Oversee daily banquet kitchen operations ensuring high standards
- Supervise and lead kitchen staff promoting training and motivation
- Assist in inventory management and supply ordering
- Ensure food quality, portion control, and presentation meet expectations
- Inspect food preparation compliance with health and safety regulations
- Monitor kitchen staff performance providing feedback
- Work closely with Banquet Manager and event planners for smooth event execution
- Manage kitchen workflow during high-volume events
- Adjust production schedules based on events
- Assist in training new kitchen staff
- Foster team-oriented environment
- Ensure staff understands safety protocols
- Help manage food and labor costs within budget
- Minimize food waste and ensure portioning
- Ensure kitchen complies with health regulations
- Maintain cleanliness and organize kitchen areas
- Oversee proper storage and handling of food products
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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