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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $23.00 - $25.00
Work Schedule
Weekend Shifts
Benefits
Paid Time Off
Health Insurance
Dental Insurance
Employee Discounts
Retirement Plan
flexible schedule
Job Description
Tako is a vibrant and innovative restaurant specializing in Mexican and Japanese fusion street food. Known for its inventive culinary approach, Tako offers a unique menu that blends bold flavors from both cultures, creating an exciting dining experience for its guests. The restaurant also features an extensive selection of tequila and mezcal, complementing its food offerings perfectly. With a focus on quality, creativity, and superior customer service, Tako has become a popular destination for food lovers looking for something out of the ordinary in a lively and welcoming atmosphere.
We are currently seeking a Kitchen Manager to join our ... Show More
We are currently seeking a Kitchen Manager to join our ... Show More
Job Requirements
- must have open availability including evenings and weekends
- minimum of 2 years experience working in a high-volume restaurant with leadership experience
- passion for excellence and superior service standards
- positive attitude and team player mindset
- ability to work under pressure
- love of exceptional food and drink
- must be able to stand, walk, and move during the entire shift including frequent bending and stooping
- must be available weekends including Sundays
Job Qualifications
- minimum of 2 years experience in a high-volume restaurant kitchen
- proven leadership skills in a kitchen environment
- strong knowledge of food safety and sanitation standards
- ability to work well under pressure
- excellent communication and organizational skills
- passion for exceptional food and beverages
Job Duties
- lead kitchen staff and supervise food preparation
- train new and existing staff on kitchen protocols and food safety
- manage inventory and order kitchen supplies
- ensure compliance with sanitation and safety regulations
- coordinate with front-of-house staff to ensure timely service
- maintain high standards of food quality and presentation
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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