Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $18.50
Work Schedule
Standard Hours
Day Shifts
Weekend Shifts
Benefits
Daylight hours - Monday-Friday
No evenings
No Weekends
holidays off
PTO
401 K
Job Description
The Nutrition Group is a reputable full-service food and facilities management company founded in 1975 with decades of experience in delivering quality and innovative food services. Headquartered in the United States, the company has established a strong presence across multiple states including Florida, New Jersey, Pennsylvania, Ohio, Michigan, South Carolina, and Virginia. The Nutrition Group offers a comprehensive range of support services that encompass K-12 meal services, commissary operations, custodial and maintenance management, business and industry catering, and consulting services. With a commitment to excellence and a people-oriented approach, the company has built long-term relationships with clients, customers, employees, and... Show More
Job Requirements
- At least 1-2 years staff management experience
- Food service experience
- Excellent interpersonal and communication skills
- Proficiency with reading recipes and basic math conversions
- Proficiency in Microsoft Office programs
- Valid driver’s license
- Must obtain clearances and pass criminal background checks
Job Qualifications
- At least 1-2 years staff management
- Food service experience
- Excellent interpersonal and communication skills
- Proficiency with reading recipes and basic math conversions
- Proficiency in Microsoft Office programs
- Valid driver’s license
- Must obtain clearances and pass criminal background checks
Job Duties
- Understanding National School Breakfast Program
- Understanding National School Lunch Program
- Food preparation on a large production scale
- Utilizing kitchen equipment
- Meeting company’s expectations
- Understand company’s food concepts
- Daily production records and paperwork
- Facilitate the execution of catered events as needed
- Work with regional chefs to develop and implement recipes
- Food production and recipes utilization training
- Understanding functions of kitchen equipment training
- Meeting company’s expectations training
- Understand company’s food concepts training
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
OysterLink - a hiring platform for restaurants and hotels.
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