Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $38,500.00 - $61,700.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Semi-annual bonus opportunity
Paid vacation
Annual incentive trip
Medical insurance
Dental Insurance
Vision Insurance
short-term disability insurance
employee discount
Catering discount
Job Description
Scout's Pub is a vibrant and dynamic restaurant located in the heart of Franklin, Tennessee. As a proud member of the A. Marshall Hospitality family, which also includes the well-regarded Puckett's Restaurant chain and Deacon's New South, Scout's Pub embodies a dedication to exceptional dining experiences and community connection. Known for its lively atmosphere and quality food offerings, Scout's Pub has established itself as a staple in the Franklin dining scene, attracting both locals and visitors. The restaurant emphasizes a culture that treats every guest as part of the family and strives to create loyal fans through great service and... Show More
Job Requirements
- Must be 21 years of age or older
- Reliable transportation to and from work
- Clear and effective communication skills
- Self-disciplined with initiative and leadership skills
- Pleasant, polite manner and neat appearance
- Pass the federally mandated E-verify process
- Minimum 5 years experience in various kitchen roles
- At least 1 year experience in a similar kitchen manager capacity
- Physical ability to lift up to 50 pounds and stand for extended periods
- Availability to work varying hours including nights and weekends
Job Qualifications
- Be 21 years of age or older
- Have reliable transportation to and from work
- Able to communicate clearly and effectively with managers, kitchen and dining room personnel and guests
- Must be self-disciplined, take initiative, and have excellent communication and leadership skills with a focus on treating the entire team with dignity and respect
- Must have a pleasant, polite manner and a neat and clean appearance
- Must pass the federally mandated E-verify process
- A minimum of 5 years of experience in varied kitchen positions including food preparation, line cook, fry cook and expediter preferred
- At least 1 year experience in a similar capacity preferred
- Be able to reach, bend, stoop and frequently lift up to 50 pounds
- Be able to work in a standing position for long periods of time (up to 9 hours)
Job Duties
- Promote, work, and act in a manner consistent with the mission of A. Marshall Hospitality: 'To make every person we interact with feel like family and to make every guest a fan'
- Ensure that all food and products are consistently prepared and served according to the restaurant's recipes, portioning, cooking and serving standards
- Develop recipes or menus, taking into account seasonal availability of ingredients and the likely number of guests
- Work with restaurant managers to plan and price menu items, establish portion sizes, and prepare standard recipe cards for all new menu items
- Supervise or coordinate activities of cooks or workers engaged in food preparation
- Plan, direct, or supervise the food preparation or cooking activities of multiple kitchens or restaurants
- Monitor sanitation practices to ensure that employees follow standards and regulations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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