Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $41,400.00 - $66,400.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional development opportunities
Flexible work schedule
Job Description
RMD Group is a renowned hospitality company based in San Diego, California, known for its passion for creating unforgettable dining and lifestyle experiences. Founded by three partners with a shared vision, the group has grown into one of the industry's leading forces, boasting a portfolio that includes some of San Diego's most successful and exciting concepts such as Rustic Root, Huntress, Lumi, Side Bar, and FLUXX. RMD Group also collaborates with other prominent hospitality brands like Ballast Point Brewing and the Hard Rock Hotel’s Float and 207. Their expertise spans all facets of the hospitality sector, encompassing design, development, management,... Show More
Job Requirements
- Ability to work at least 8 hours per day
- ability to sit or stand for extended periods
- continuously reach, push, pull, bend, lift, carry, stoop and wipe
- frequently wash hands and handle cleaning products
- frequently lift and carry up to 25 pounds
- frequently manipulate fingers, hands, and arms to cut, measure, pour, serve, carry and wipe
Job Qualifications
- High school or GED or technical school education
- 2+ years working in a high-volume kitchen
- understanding of various cooking methods, ingredients, equipment and procedures
- excellent record of kitchen and staff management
- team player with a can do attitude
- ability to handle difficult situations and adapt quickly to resolve problems
- familiar with updated industry best practices
- working knowledge of various computer software programs including MS Office, Google Docs, and POS
Job Duties
- Effectively control food production to maximize quality and yield
- monitor staff adherence to operating methods and ensure security of stock and property
- assist with training and discipline in conjunction with management team
- communicate with Chef and General Manager regarding BOH matters
- support promotional activities and events related to the kitchen
- check quality and quantity of food leaving the kitchen
- ensure correct food preparation methods and presentation
- maintain efficient, smooth, and quick kitchen service
- order and purchase food requirements economically
- control food storage and implement stock rotation
- minimize food spoilage
- ensure proper mis-en-place quality and storage
- promote good working relations among staff
- maintain kitchen organization, efficiency, and safety
- train and motivate kitchen staff to foster a happy and disciplined team
- perform duties as specified by Executive Chef or General Manager
- support implementation of SOPs
- complete objectives within allocated time
- maintain high personal hygiene and appearance standards
- be friendly and courteous to staff, management, and guests
- attend training and meetings as requested
- work entire shift unless otherwise instructed
- manage kitchen labor according to company standards
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: