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Kitchen Manager at Old Chicago Pizza and Taproom Loveland, CO
Job Overview
Employment Type
Full-time
Compensation
Salary
Range $55,000.00 - $60,000.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Disability insurance
Life insurance
Paid Time Off
401k
employee discount
Bonus opportunities
Job Description
Old Chicago Pizza and Taproom is a well-established and beloved full-service restaurant chain known for its craft beer, scratch-made pizzas, and American fare. Founded in 1976, Old Chicago has grown to over 100 locations, becoming a go-to destination for quality food, great beer, and a vibrant taproom atmosphere. The company prides itself on maintaining high standards by crafting its pizzas and menu items from scratch using fresh, quality ingredients. This dedication to authenticity and excellence has earned Old Chicago a loyal following and a reputation for combining great food and good times in a welcoming environment.
The Loveland, C... Show More
The Loveland, C... Show More
Job Requirements
- high school diploma or equivalent
- 2+ years kitchen manager experience in a full-service restaurant environment
- valid driver's license
- ability to work in a fast-paced environment
- strong organizational skills
- excellent communication and interpersonal skills
- flexibility to work varied shifts including weekends and holidays
Job Qualifications
- minimum of 2 years kitchen manager experience in a full-service restaurant
- strong leadership and communication skills
- knowledge of food safety and sanitation regulations
- experience with inventory management and cost control
- ability to work flexible hours including nights and weekends
- valid driver's license
Job Duties
- manage kitchen staff and oversee daily kitchen operations
- ensure food quality and safety standards are consistently met
- control inventory and order supplies as needed
- schedule shifts and manage labor costs
- collaborate with front-of-house management to coordinate service
- monitor compliance with health and safety regulations
- train and mentor kitchen team members
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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