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Kitchen Manager Assisted Living Fine Dining
Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $23.00 - $27.00
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Training and Development
flexible schedule
Job Description
The hiring establishment is a professional kitchen environment operated by a reputable food service company. This establishment is dedicated to providing high-quality culinary experiences while maintaining efficient and effective kitchen operations. The company fosters a collaborative work culture where teamwork, leadership, and dedication to quality are paramount. As a vibrant and dynamic kitchen setting, the company places a strong emphasis on food safety, customer satisfaction, and operational excellence, making it an ideal workplace for culinary professionals seeking to develop and refine their skills in a fast-paced and ever-evolving industry.
The role of the Kitchen Manager plays a pivotal par... Show More
The role of the Kitchen Manager plays a pivotal par... Show More
Job Requirements
- High school diploma
- age 18 years or older
- 2+ years of experience as a sous chef
- proficiency in English reading writing and communication
- SERVSafe certification
- knowledge of cooking methods ingredients kitchen equipment and health and safety standards
- ability to manage and direct a large team
- strong problem-solving skills
- ability to work in a fast-paced high-pressure environment
- open availability
- ability to lift up to 50 lbs
- physical ability to walk sit stand reach bend and stoop frequently
Job Qualifications
- High school diploma required candidates with culinary degrees will be given preference
- age 18 years or older
- 2+ years’ experience as a Sous Chef with a proven track record of effectively leading and managing others
- effectively read write and communicate in English
- SERVSafe certification
- solid understanding of cooking methods ingredients kitchen equipment related processes and health and safety standards and familiarity with industry best practices
- management and direction of a large team
- problem solving skills and the ability to thrive in a fast-paced and sometimes high-pressure environment
- collaborative attitude with an emphasis on excellent customer service
- time management and multi-tasking skills
- knowledge of TOAST POS
- knowledge of Blueprint 360 Meal Suite Menu Platform
- open availability
Job Duties
- Manage kitchen staff along with the Executive Chef including providing necessary direction and training
- assist with the preparation and design of food menus
- make sure that all plates leaving the kitchen meet taste and design standards
- ensure that the kitchen operates efficiently effectively and professionally in accordance with high-quality standards
- schedule employees to ensure that the kitchen is adequately staffed
- take control to quickly resolve any issues or problems that arise in the kitchen
- maintain kitchen inventory and order supplies
- confirm compliance with all sanitation and health and safety standards
- fill in for the Executive Chef when necessary
- help manage relationships with distributors and resolve issues with vendors promptly
- maintain and repair kitchen equipment as necessary
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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