Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $14.00 - $20.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
Flexible Schedule
Job Description
Our company is a well-established leader in the full-service restaurant industry, known for delivering exceptional dining experiences and maintaining high standards in food quality, safety, and customer service. As a reputable restaurant operator, we are committed to fostering a positive work environment where team members grow professionally and contribute to the overall success of the establishment. We prioritize training, development, and operational excellence to ensure every guest enjoys a memorable visit. Our team operates within a collaborative atmosphere that emphasizes innovation, consistency, and respect across all departments, from kitchen to dining room to management. Employment with us offers a dynamic... Show More
Job Requirements
- Ability to sit or stand for extended periods of time and work in a restaurant environment
- Ability to lift at least 50 pounds
- Ability to talk and hear, and use hands repetitively to finger, handle, feel or operate kitchen equipment and other standard office equipment
- Reach with hands and arms
- Bend, kneel and crouch and climb
- Climbing ladder and step stool
- Exposure to heat
- Dexterity required for handling food items and dishes
Job Qualifications
- High school diploma or general equivalency diploma (GED)
- Some college preferred
- Three to five years of high volume full-service restaurant management experience preferred
- Exceptional leadership and motivational skills required
- Must be able to attract, train, develop and retain the very best team members in the industry
- Exceptionally strong guest service focus with the ability to provide an exceptional dining experience for every guest
- Ability to define, measure and attain financial goals for the restaurant, with a focus on year-over-year sales growth, guest count increases, effective staffing levels, guest service measurements, cost of goods and labor cost management
Job Duties
- Knowledge of all dining room and kitchen systems and operation
- Provides direction, coaching, training and development for assistant managers and all team members including food quality, service standards, safety and sanitation, and company policies and procedures
- Ensures consistent execution of all systems, standards and cost controls
- Responsible for establishing and appropriately communicating goals to General Manager and Local Owner on a regular basis
- Communicates effectively with the guest, team members, management team, local owner, Station 5 team, and vendors
- Effectively maintains cleanliness of exterior and interior facilities and ensures sufficient supply levels for team members to execute their responsibilities
- Oversees BOH schedules, effectively maintaining staffing levels, labor goals and guest satisfaction
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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