Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $20.39
Work Schedule
Flexible
Benefits
flexible schedules
Employee Discounts
401K with company match
Tuition Reimbursement
Daily Pay available
Job Description
Busch's is a family-owned premier grocery retailer with multiple stores across Southeast Michigan, known for its exceptional service, diverse product selection, innovative store design, and warm, inviting atmosphere. Established with a commitment to superior guest experience and quality, Busch's is consistently recognized by customers as an industry leader that values both its community and its team members. At Busch's, the focus is not only on providing excellent products but also creating a workplace where associates feel valued and motivated to contribute their best. The company prides itself on its caring culture, understanding that motivated and personable associates are the foundation... Show More
Job Requirements
- Minimum 1 year management experience
- minimum 2 years' experience in varied kitchen positions including food preparation, line cook and/or sous chef
- food safety certification
- proficient organization and planning skills, especially to manage multiple deadlines and projects
- proficient cleaning abilities to meet sanitation and visual standards
- proficient communication skills, including written, verbal and listening skills
- proficient computer skills in excel, word and email
- able to learn and use a variety of proprietary applications and technology
- formal culinary training preferred
Job Qualifications
- Minimum 1 year management experience
- minimum 2 years experience in varied kitchen positions including food preparation, line cook and/or sous chef
- food safety certification
- proficient organization and planning skills
- proficient cleaning abilities
- proficient communication skills
- proficient computer skills including excel, word and email
- ability to learn proprietary applications and technology
- formal culinary training preferred
Job Duties
- Responsible for all back of the house kitchen functions, preparation and maintenance to Busch's quality standards
- coordinate kitchen workflow and prepare prep lists for kitchen associates
- execute programs and procedures to promote deli hot case, hot food bar, chef's case and cold and hot grab and go
- preparation and production of prepared food items, including executing menus, rotisserie chicken, hot case program, chef's case items and grab and go items
- ensure that all food and products are consistently prepared and served according to Busch's recipes, portioning, cooking and serving standards
- accountable for in stock position
- adjust production based on seasonal needs, weekly ad sales, and promotions to meet financial goals and objectives
- assist in training deli and kitchen associates
- train kitchen associates in methods of cooking, preparation, plate presentation, portion and cost control and sanitation
- provide input to Deli/Bakery Manager concerning associate performance and department conditions
- identify and produce food production needs as directed by Deli/Bakery Manager
- assist Deli/Bakery Manager in ordering recommendations to assist in the control of inventory
- maintain time and temperature food safety standards to include product dating standards
- ensure all equipment is kept clean and in working condition through personal inspection and by following Busch's maintenance programs
- control food cost and usage by following proper requisition of products from storage areas, product storage procedures, standard recipes and waste control procedures
- rotate product to ensure freshness and control shrink
- ensure all waste is scanned out to maintain accurate shrink records
- represent Busch's brand at outside company food events
- stay current on food trends and new items relevant to department and building sales
- contribute to organizational effectiveness by offering information and suggestions
- assist guests when necessary with counter service, product recommendations, locations, product requests, special orders and catering needs
- demonstrate personal accountability for meeting expectations, goals, and quality of work
- communicate clearly and in a timely manner and use constructive feedback to make improvements
- work together as one team by recognizing accomplishments, demonstrating respect and appreciation, and actively helping others
- execute with operational integrity by anticipating problems, taking preventative measures, and adapting to changes that improve our operations or Guest experience
- consistently follow Busch's policies and procedures
- share our passion for our products by being familiar with our products and services and actively seeking and sharing that information
- work in a fast-paced, high-demand environment where time-sensitive processes may contribute to elevated levels of stress
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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