Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $20.00
Work Schedule
Flexible
Benefits
flexible schedules
Employee Discounts
401K with company match
Tuition Reimbursement
Daily Pay available
Job Description
Busch's is a family-owned premier grocery retailer with multiple stores located throughout Southeast Michigan. Renowned for its exceptional service, broad product selection, innovative store design, and welcoming atmosphere, Busch's has established itself as a leader in the grocery industry. As a company, Busch's prides itself on not just meeting but exceeding the expectations of its guests, making it a beloved destination for shoppers who value quality and community. What sets Busch's apart is its commitment to both its guests and its associates, fostering a work environment where care, motivation, and personable interactions are central to the company culture. Employees at... Show More
Job Requirements
- Minimum 1 year management experience
- minimum 2 years' experience in varied kitchen positions including food preparation, line cook and/or sous chef
- food safety certification
- proficient organization and planning skills, especially to manage multiple deadlines and projects
- proficient cleaning abilities to meet sanitation and visual standards
- proficient communication skills, including written, verbal and listening skills
- proficient computer skills in excel, word and email
- able to learn and use a variety of proprietary applications and technology
- formal culinary training preferred
Job Qualifications
- Minimum 1 year management experience
- minimum 2 years' experience in varied kitchen positions including food preparation, line cook and/or sous chef
- food safety certification
- proficient organization and planning skills, especially to manage multiple deadlines and projects
- proficient cleaning abilities to meet sanitation and visual standards
- proficient communication skills, including written, verbal and listening skills
- proficient computer skills in excel, word and email
- able to learn and use a variety of proprietary applications and technology
- formal culinary training preferred
Job Duties
- Responsible for all back of the house kitchen functions, preparation and maintenance to Busch's quality standards
- coordinate kitchen workflow and prepare prep lists for kitchen associates
- execute programs and procedures to promote deli hot case, hot food bar, chef's case and cold and hot grab & go
- preparation and production of prepared food items, including executing menus, rotisserie chicken, hot case program, chef's case items and grab & go items
- ensure that all food and products are consistently prepared and served according to Busch's recipes, portioning, cooking and serving standards
- accountable for in stock position and adjust production based on seasonal needs, weekly ad sales, and promotions to meet financial goals and objectives
- assist in training deli and kitchen associates
- train kitchen associates in methods of cooking, preparation, plate presentation, portion and cost control and sanitation
- provide input to Deli/Bakery Manager concerning associate performance and department conditions
- identify and produce food production needs as directed by Deli/Bakery Manager
- assist Deli/Bakery Manager in ordering recommendations to assist in the control of inventory
- maintain time and temperature food safety standards to include product dating standards
- ensure all equipment is kept clean and in working condition through personal inspection and by following Busch's maintenance programs
- control food cost and usage by following proper requisition of products from storage areas, product storage procedures, standard recipes and waste control procedures
- rotate product to ensure freshness and control shrink
- ensure all waste is scanned out to maintain accurate shrink records
- represent Busch's brand at outside company food events
- stay current on food trends and new items relevant to department and building sales
- contribute to organizational effectiveness by offering information and suggestions
- assist guests when necessary with counter service, product recommendations, locations, product requests, special orders and catering needs
- demonstrate personal accountability for meeting expectations, goals, and quality of work
- communicate clearly and in a timely manner and use constructive feedback to make improvements
- work together as one team by recognizing accomplishments, demonstrating respect and appreciation, and actively helping others
- execute with operational integrity by anticipating problems, taking preventative measures, and adapting to changes that improve our operations or Guest experience
- consistently follow Busch's policies and procedures
- share our passion for our products by being familiar with our products and services and actively seeking and sharing that information
- work in a fast-paced, high-demand environment where time-sensitive processes may contribute to elevated levels of stress
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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