Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $20.00
Work Schedule
Flexible
Benefits
flexible schedules
Employee Discounts
401K with company match
Tuition Reimbursement
Daily Pay available
Job Description
Busch's is a family-owned premier grocery retailer with multiple stores located throughout Southeast Michigan. Known for its exceptional service, expansive product selection, and inviting store atmosphere, Busch's has consistently positioned itself as an industry leader in the grocery retail sector. The company prides itself on maintaining high standards of quality and customer satisfaction, making it a preferred shopping destination for thousands of guests. As a family-owned business, Busch's emphasizes a culture of care, not only for their guests but equally for their associates who are the heart and soul of their success. Supporting their team with competitive benefits and career... Show More
Job Requirements
- Minimum 1 year management experience
- Minimum 2 years' experience in varied kitchen positions including food preparation, line cook and/or sous chef
- Food safety certification
- Proficient organization and planning skills, especially to manage multiple deadlines and projects
- Proficient cleaning abilities to meet sanitation and visual standards
- Proficient communication skills, including written, verbal and listening skills
- Proficient computer skills in excel, word and email
- able to learn and use a variety of proprietary applications and technology
- Formal culinary training preferred
Job Qualifications
- Minimum 1 year management experience
- Minimum 2 years' experience in varied kitchen positions including food preparation, line cook and/or sous chef
- Food safety certification
- Proficient organization and planning skills, especially to manage multiple deadlines and projects
- Proficient cleaning abilities to meet sanitation and visual standards
- Proficient communication skills, including written, verbal and listening skills
- Proficient computer skills in excel, word and email
- able to learn and use a variety of proprietary applications and technology
- Formal culinary training preferred
Job Duties
- Responsible for all back of the house kitchen functions, preparation and maintenance to Busch's quality standards
- Coordinate kitchen workflow and prepare prep lists for kitchen associates
- Execute programs and procedures to promote deli hot case, hot food bar, chef's case and cold and hot grab & go
- Preparation and production of prepared food items, including executing menus, rotisserie chicken, hot case program, chef's case items and grab & go items
- Ensure that all food and products are consistently prepared and served according to Busch's recipes, portioning, cooking and serving standards
- Accountable for in stock position
- adjust production based on seasonal needs, weekly ad sales, and promotions to meet financial goals and objectives
- Assist in training deli and kitchen associates
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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