Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $19.00
Work Schedule
Flexible
Benefits
flexible schedules
Employee Discounts
401K with company match
Tuition Reimbursement
Daily Pay available
Job Description
Busch's is a family-owned premier grocery retailer with multiple stores located throughout Southeast Michigan. Renowned for exceptional customer service, extensive product selection, innovative store designs, and a welcoming atmosphere, Busch's consistently earns recognition as an industry leader. The company's commitment to quality extends beyond its products and services to include a deep care for its guests and associates alike. The culture at Busch's is built on the belief that caring, motivated, and personable employees are the cornerstone of delivering excellent guest experiences and maintaining the superior standards the brand represents. With a supportive and engaging work environment, Busch's offers its... Show More
Job Requirements
- Minimum 1 year management experience
- Minimum 2 years experience in varied kitchen positions including food preparation, line cook, or sous chef
- Food safety certification
- Proficient organization and planning skills
- Proficient cleaning abilities
- Proficient communication skills including written, verbal and listening
- Proficient computer skills in excel, word and email
- Ability to learn and use a variety of proprietary applications and technology
- Formal culinary training preferred
Job Qualifications
- Minimum 1 year management experience
- Minimum 2 years experience in varied kitchen positions including food preparation, line cook, or sous chef
- Food safety certification required
- Proficient organization and planning skills to manage multiple deadlines and projects
- Proficient cleaning abilities to meet sanitation standards
- Excellent communication skills including written, verbal, and listening
- Proficient computer skills in excel, word and email
- Ability to learn and use proprietary applications and technology
- Formal culinary training preferred
Job Duties
- Responsible for all back of the house kitchen functions including preparation and maintenance to Busch's quality standards
- Coordinate kitchen workflow and prepare prep lists for kitchen associates
- Execute programs and procedures for deli hot case, hot food bar, chef's case, and grab & go items
- Prepare and produce food items including menus, rotisserie chicken, hot case, chef's case and grab & go items
- Ensure consistent preparation and serving of food according to recipes, portioning, and cooking standards
- Manage in-stock positions adjusting production based on seasonal needs and promotions
- Assist in training deli and kitchen associates in cooking methods, presentation, portion and cost control, and sanitation
- Provide input concerning associate performance and department conditions
- Assist in ordering recommendations to control inventory
- Maintain food safety standards and product dating
- Ensure equipment cleanliness and maintenance
- Control food cost and usage following proper procedures to minimize waste
- Rotate product to maintain freshness and control shrink
- Represent Busch's at outside food events
- Stay current on food trends relevant to department sales
- Assist guests with counter service, product recommendations, locations, special orders, and catering needs
- Demonstrate personal accountability for goals and quality of work
- Communicate clearly and use constructive feedback
- Foster teamwork by recognizing accomplishments and helping others
- Execute operations with integrity anticipating problems and adapting to improve
- Follow Busch's policies and procedures
- Share passion for products by being knowledgeable and sharing information
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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