Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $37,700.00 - $60,400.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
Flexible Schedule
Job Description
Our establishment is a vibrant live-entertainment venue that prides itself on delivering exceptional guest experiences through a combination of quality food service and outstanding hospitality. We operate a bustling kitchen and concession area where speed, efficiency, and culinary excellence are paramount. Our team is committed to maintaining high standards in food preparation, hygiene, and customer service within a fast-paced environment. This venue offers a dynamic atmosphere designed to host various events, including special catering and in-house service, requiring seamless coordination and expert management of culinary operations.
The role of Kitchen Manager is critical to our operation, as this individual... Show More
The role of Kitchen Manager is critical to our operation, as this individual... Show More
Job Requirements
- High school diploma or equivalent required
- 3+ years restaurant culinary experience required
- Certified Food Safety Manager certification within 90 days of hire
- Valid driver’s license with satisfactory driving record
- Ability to work flexible schedule including evenings, weekends, and holidays
- Speak and hear to communicate with guests
- Use near and distance vision for POS system operation
- Stand and walk for extended periods
- Frequently climb stairs
- Regularly lift/carry up to 50 lbs
- Frequently sit, kneel, bend, and reach
- Use gross motor skills with frequent bi-manual and fine motor skills for computer use
Job Qualifications
- High school diploma or equivalent
- Degree in Hospitality or Culinary preferred
- Minimum 3 years restaurant culinary experience
- Special event catering experience preferred
- Experience in fiscal management and revenue enhancement
- Strong interpersonal, verbal, and written communication skills
- Leadership skills focused on coaching and development
- Analytical and problem-solving abilities
- Proficiency in Microsoft Office and retail POS systems
- Ability to work flexible schedules including evenings, weekends, and holidays
Job Duties
- Lead daily culinary operations
- Coordinate with Food & Beverage Manager and events team to produce in-house catering and special event menus
- Manage staffing for concession and event kitchens
- Schedule staff to align with labor budgets while ensuring exceptional guest experience
- Implement training programs for culinary staff
- Train culinary team on food preparation, cooking, presentation, and storage
- Manage third-party or contract kitchen staff ensuring adherence to company standards
- Oversee maintenance, cleaning, and operation of kitchen and concession equipment
- Manage purchasing and inventory for food, beverage, and non-food products
- Process invoices accurately and promptly
- Ensure compliance with inventory policies and procedures
- Conduct regular inventory counts in coordination with accounting
- Respond to guest complaints to ensure exceptional service
- Perform all kitchen functions including food preparation, sanitation, and receiving
- Uphold menu and recipe standards
- Model company service steps and communicate corporate policies
- Participate in annual company audits
- Perform other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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