Job Overview
Employment Type
Full-time
Benefits
Health Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional development opportunities
team events
Job Description
The Rabbit hOle is a unique and innovative cultural institution dedicated to inspiring creativity and imagination through immersive exhibits and experiences centered around children’s literature and art. It serves as a vibrant museum that not only entertains but also educates its visitors by weaving stories and culture into every aspect of its environment. One of its key features is the museum’s cafe, "Max’s Kansas City," which provides visitors with a delightful culinary experience that complements the imaginative atmosphere of the museum. Max’s Kansas City is designed to be more than just a place to eat; it is an extension of... Show More
Job Requirements
- 3-5 years leadership experience as both a chef and kitchen manager
- willingness and enthusiasm to embrace and learn the museum’s content and culture in the service of the cafe’s food production and presentation
- excellent interpersonal and leadership skills
- strong creative, communication and organizational skills
- a sense of humor
Job Qualifications
- 3-5 years leadership experience as a chef and kitchen manager
- excellent interpersonal and leadership skills
- strong creative, communication, and organizational skills
- willingness to embrace and learn the museum’s content and culture
- ability to develop innovative menu concepts inspired by thematic content
Job Duties
- Oversee and implement all day-to-day cafe operations including daily food preparation and production
- ordering and managing food inventory
- supervising and scheduling staff
- ensuring food quality and safety
- budgeting
- Work with directors and designated staff to develop and implement new menu items inspired by children’s books and museum exhibits
- Develop, cost, and execute special catering menus for donor events, rental events, and special group visits
- Manage and train new cafe staff as needed
- Maintain and cultivate partnerships with vendors and suppliers
- Maintain and service kitchen equipment
- Maintain a clean and code compliant workspace
- Perform other duties as assigned
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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