Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $37,900.00 - $60,800.00
Work Schedule
Standard Hours
Flexible
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
long-term disability insurance
Paid Time Off
Holiday pay
Retirement Plan
Fitness center membership
Job Description
The J is a respected community organization dedicated to fostering a strong, vibrant, and inclusive environment where wellness, meaning, and joy are nurtured through Jewish values, heritage, and culture. As a Shabbat-Observant Friendly institution, The J embraces diversity and is committed to offering equal employment opportunities without regard to race, color, religion, gender, gender identity or expression, sexual orientation, national origin, genetics, disability, age, or veteran status. The organization prioritizes inclusivity and community building, welcoming individuals from all backgrounds to join in creating lifelong friendships and a nurturing space for physical, intellectual, and emotional well-being. The J is deeply rooted... Show More
Job Requirements
- 2-3 years experience managing a food site with batch cooking experience or catering as the primary business
- ServeSafe certification preferred and required within first 30 days
- excellent food preparation skills
- ability to work well under pressure
- knowledge of Microsoft Office, especially Outlook, Excel and Word
- ability to learn new software quickly
- ability to learn and apply kosher food rules
- excellent customer service skills
- 1-2 years supervisory experience
- experience working with older adults preferred
- creative use of leftover ingredients
- ability to multitask and be flexible
- team player with friendliness, reliability, flexibility, organization, honesty and attention to detail
- formal culinary training preferred
- entrepreneurial mindset
Job Qualifications
- 2-3 years experience managing a food site with batch cooking experience or catering as the primary business
- certifications in ServeSafe preferred and required within the first 30 days
- excellent food preparation skills with the ability to work well under pressure with an uncompromising pursuit of excellence and food safety
- general computer skills including knowledge of Microsoft Office suite, particularly Outlook, Excel and Word
- ability to learn quickly new software
- able to learn and apply kosher food rules and requirements
- excellent customer service skills with particular attention to the special needs of an older adult population
- 1-2 years of supervisory experience that includes working alongside supervisees to accomplish the tasks of the day
- experience working with older adults preferred
- creative ability to utilize leftover ingredients to supplement the menu and reduce food waste
- strong ability to multi-task, while still being flexible
- must be a team player with attributes of friendliness, reliable, flexible, organized, honesty and attention to detail
- formal culinary training preferred
- entrepreneurial mindset with the appetite to grow food service at The J
Job Duties
- Plan, prepare and serve creative and delicious menus while maintaining excellent quality that aligns with the customer's expectations
- oversee all aspects of kitchen operations including inventory, food sourcing, and ensuring consistent delivery of dishes
- hire, train and supervise kitchen staff fostering a positive work environment and ensuring efficiency while leading by example
- prepare budgets and manage food cost, by reviewing regular financial statements, monitoring inventory, collaborating with management to meet department and organizational goals
- uphold high standards of food quality while ensuring strict compliance with food safety and sanitation regulations
- build and maintain strong working relationship with the Vaad HaKashruth of Kansas City
- manage ordering of kosher ingredients with approved Hechshers and general supplies from vendors to ensure adequate stock levels
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location

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