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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $20.00 - $23.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Tuition eligibility
Paid continuing education
Monthly incentives
casual dress
Health Insurance
Dental Insurance
Vision Insurance
long-term disability
short-term disability
403b Match
Paid Time Off
Wellness perk
sabbatical program
on-demand pay
Extra time off
Employee assistance program
Job Description
Odyssey House is a leading nonprofit organization dedicated to empowering individuals and families to heal and build better lives through comprehensive substance abuse treatment, prevention, and mental health services. Founded with a mission to support recovery and promote lifelong success, Odyssey House has firmly established itself as the largest treatment provider in Utah. This progressive organization offers a wide array of innovative programs addressing critical aspects such as education, job skills development, healthcare access, sober housing, behavioral management, and aftercare support. Their holistic approach ensures clients receive the necessary tools to reclaim their lives and sustain long-term sobriety and self-sufficiency.... Show More
Job Requirements
- High school diploma or equivalent required
- Culinary or food-service management experience strongly preferred
- Current Food Safety Manager Certification required within 30 days of hire
- Valid Utah food handler permit required at start date
- Demonstrated operational knowledge of food-service regulations, inventory systems, and compliance documentation
- Strong leadership, communication, and organizational skills
- Proven ability to maintain professional boundaries with vulnerable populations
- Must be at least 21 years of age
- Ability to work flexible shifts including weekends and holidays
- First Aid/CPR certification
- Valid Utah driver’s license and acceptable Motor Vehicle Record
- Must pass all pre-employment screenings including background check and fingerprinting
Job Qualifications
- High school diploma or equivalent
- Culinary or food-service management experience preferred
- Current Food Safety Manager Certification (ServSafe or Utah-approved equivalent) within 30 days of hire
- Valid Utah food handler permit at start date
- Demonstrated operational knowledge of food-service regulations and compliance
- Strong leadership, communication, and organizational skills
- Ability to supervise and mentor adults in recovery
- Proven ability to maintain professional boundaries with vulnerable populations
- First Aid/CPR certification
- Valid Utah driver’s license and acceptable Motor Vehicle Record
Job Duties
- Maintain a safe, sanitary, and fully compliant kitchen environment in accordance with regulations
- Manage food purchasing, receiving, inventory management, storage, and vendor relationships
- Consistently meet or exceed standards for food preparation, portion control, sanitation, temperature monitoring, and safe food handling
- Serve as the primary point of contact for all health inspections and regulatory reviews
- Maintain accurate, organized documentation including temperature logs and food-handler certifications
- Design and deliver vocational kitchen training for clients in recovery
- Develop and manage kitchen schedules to ensure all meals and program events are properly staffed and executed
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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