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Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
employee discount
Milestone gifts
Health Insurance
Dental Insurance
Paid Time Off
flexible schedule
Career development opportunities
Job Description
Cinepolis USA is a premier luxury cinema exhibitor dedicated to offering enhanced movie-going experiences through its unique theater concepts, including "Cinepolis Luxury Cinemas" and "Movie House & Eatery." Headquartered in Dallas, Texas, the company operates 26 luxury and premium theaters across states such as California, Florida, New Jersey, Connecticut, Texas, Maryland, and Ohio, with exciting plans for further expansion. As a division of Cinepolis International—the world's most popular movie theater exhibitor—Cinepolis USA prides itself on innovation, a strong passion for film, and a commitment to delivering superior hospitality worldwide.
Joining Cinepolis USA means becoming part of a company th... Show More
Joining Cinepolis USA means becoming part of a company th... Show More
Job Requirements
- 1-3 years of kitchen management required
- Food Managers Certification required
- Ability to work during holidays, nights, and weekends with increased hours during peak times
- Standing, walking, lifting, twisting, bending and traversing stairs on a frequent basis
- Must be able to occasionally lift 25 to 50 pounds with assistance
- Flexible schedule with up to 50 hours per week including evenings and weekends
- Strong leadership and communication skills
- Knowledge of food safety and sanitation practices
Job Qualifications
- 1-3 years of kitchen management experience
- Culinary arts degree preferred
- Food Managers Certification required
- Proficient guest service, administrative and follow-up skills
- Comfortable communicating and working with guests, peers, subordinates, vendors or partners
- Intermediate to advanced understanding of functions of food and beverage
- Advanced knowledge of food, health and safety regulations
- Availability to work during holidays, nights, and weekends with increased hours during peak times
- Ability to work under pressure in a fast-paced environment
- Proven leadership and motivational skills
- Displays a professional appearance and is a positive role model within the restaurant and Support Office
- Strong written and verbal communication skills
- Strong decision-making skills
- High guest satisfaction expectations and focus
- Resourceful problem-solving skills
- Self-motivated and results-driven
- Strong organizational and time management skills with the ability to multitask and delegate projects and tasks simultaneously
- Holds self and others accountable to maintain high performance standards consistently
Job Duties
- Provide direction, coaching, and leadership for all BOH employees including food preparation and production, safety and sanitation, and company policies and procedures
- Hire, coach, and train the kitchen staff to perform various assignments and handle the equipment
- Responsible for training kitchen and concessions personnel in cleanliness and sanitation practices
- Ensure employee adherence to company policies and procedures in partnership with HRBP
- Utilize all tools necessary to ensure quality food is prepared to recipe specification within company-approved ticket times
- Ensure the freshness of food products through proper purchasing and product rotation, utilizing the FIFO method
- Check food storage and temperatures daily, record the temperatures on the log sheet, and notify maintenance of any issues
- Attend trainings for new menu items and train kitchen staff on proper preparation of new menu items
- Communicate, implement, and follow up on all changes for food products and kitchen systems and procedures
- Check and maintain proper food holding and refrigeration temperature control points
- Responsible for rollouts of all Company initiatives and new menu implementation
- Ensure that daily opening, mid, and closing operation duties are being completed daily
- Maintain kitchen equipment by following the manufacturer's operating instructions, educating staff of proper use, maintaining equipment supplies, and contacting vendors for repairs as necessary
- Deliver exceptional guest experience through the execution of great food and drinks
- Practice proactive guest management by following proper empowerment policy and recognizing opportunities before they occur, resolving the ones that always do, and leaving the guest with a positive experience portraying a positive company image
- Assist managers and General Manager with FOH duties as necessary
- Responsible for weekly scheduling of kitchen staff in accordance with theater occupancy forecast, movie schedule, and employees' availability
- Execute private events to maximize sales and increase the guest experience
- Control food cost and usage by following proper requisition of products from storage areas, product storage procedures, standard recipes and waste control procedures
- Ensure successful delivery of the daily and weekly budgets, goals, and objectives
- Other duties as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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