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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $55,000.00 - $65,000.00
Work Schedule
Standard Hours
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and development opportunities
flexible scheduling
Job Description
Infuse Hospitality, a part of the Phoenix3 Collective portfolio, is a dynamic company that specializes in providing culinary and hospitality solutions for corporate workplaces, specialty venues, and the activation of mixed-use spaces. With a strong passion for authentic experiences and a commitment to thoughtful innovation, Infuse Hospitality is redefining the way hospitality enhances the places where we work, gather, and connect. The company currently operates multiple dining locations nationwide and prides itself on creating high-quality, engaging dining experiences that elevate everyday moments for its guests. Infuse Hospitality values diversity, learning, and growth, encouraging candidates from varied backgrounds to apply even... Show More
Job Requirements
- Ability to stand and walk for extended periods in a kitchen environment
- Ability to lift and carry up to 40 lbs
- Ability to work in a fast-paced physically demanding setting
- Flexibility to work occasional weekends holidays and special events based on business needs
Job Qualifications
- Minimum of 3 years of culinary leadership experience in corporate dining contract food service hospitality or a high-volume kitchen environment
- Proven experience supervising kitchen staff and managing day-to-day operations
- Strong working knowledge of food safety regulations and sanitation standards
- ServSafe Manager certification or ability to obtain
- Solid understanding of food costing inventory management and ordering systems
- Strong leadership organizational and time-management skills
- Ability to lead by example in a hands-on kitchen role
- Passion for quality food guest satisfaction and team development
Job Duties
- Lead and supervise daily kitchen operations including food preparation cooking and presentation
- Execute menus with consistency quality and attention to flavor nutrition and visual appeal
- Manage ordering receiving inventory and storage of food and supplies
- Monitor and control food and labor costs to meet budget expectations
- Ensure full compliance with all food safety sanitation and workplace safety standards
- Hire train coach and schedule kitchen staff promote accountability and a positive team culture
- Maintain clean organized and efficient kitchen workspaces
- Collaborate with culinary leadership and partners on menu development seasonal offerings and special events
- Engage with guests and stakeholders to gather feedback and continuously improve the dining experience
- Support catering events and peak service periods as needed
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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