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Job Overview
Compensation
Salary
Exact $52,000.00
Job Description
We are a reputable restaurant known for delivering high-quality dining experiences through exceptional cuisine and outstanding customer service. Our establishment focuses on creating a welcoming atmosphere where every guest feels valued and enjoys their time with us. We pride ourselves on our commitment to quality, innovation in our menu, and dedication to maintaining a clean and efficient kitchen environment. The restaurant operates in a dynamic and fast-paced sector where attention to detail, culinary skill, and effective management are critical to success.
We are currently seeking a motivated and experienced Kitchen Manager to join our team. This is a full-time employmen... Show More
We are currently seeking a motivated and experienced Kitchen Manager to join our team. This is a full-time employmen... Show More
Job Requirements
- Minimum of two years experience in kitchen management or culinary operations
- Proven ability to manage budgets and control costs
- Skilled in inventory oversight and food ordering
- Excellent communication and organizational skills
- Ability to maintain cleanliness and enforce sanitation in the kitchen
- Willingness to work flexible hours as needed
- Bilingual is a plus
Job Qualifications
- At least two years of relevant experience in kitchen management or a related culinary role
- Strong knowledge of food safety and sanitation regulations
- Experience with inventory management and budgeting
- Ability to train and lead kitchen staff effectively
- Competent in managing vendor relationships
- Understanding of portion control and quality standards
- Bilingual abilities considered a plus
Job Duties
- Reviewing the menu and doing inventory
- Following the budget set by the Restaurant Manager
- Ordering food for the kitchen
- Monitoring food production and food and staff costs
- Training staff
- Managing relationships with distributors and resolving any issues with vendors promptly
- Ensuring standard portions and quality of dishes
- Maintaining a clean and safe kitchen and ensuring sanitation practices in the kitchen
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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