You're Viewing 1 Of 95,000+ Jobs On OysterLink
New hospitality jobs added daily.
Browse by role, pay, or location.
Job Overview
Employment Type
Full-time
Compensation
Salary
Range $36,600.00 - $58,700.00
Work Schedule
Standard Hours
Benefits
Bonus programs
Paid training
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
long-term disability insurance
meal discounts
Paid vacation
401(k) Plan
ServSafe Certification classes
Holiday closure
Job Description
eeZ Fusion & Sushi is a locally owned restaurant situated in the vibrant heart of Birkdale Village. Renowned for its fresh sushi and inventive fusion cuisine, eeZ prides itself on delivering an exceptional dining experience by focusing on core values such as outstanding guest service, the use of high-quality ingredients, strict health and safety standards, and fostering a positive workplace culture. This establishment has built a solid reputation in the community by consistently offering fresh and flavorful dishes that combine traditional sushi techniques with innovative culinary twists, making it a favorite destination for both locals and visitors. eeZ’s commitment to... Show More
Job Requirements
- Previous supervisory or hospitality industry experience required
- Exceptional people skills
- High degree of flexibility and adaptability
- Must be able to manage multiple projects and work well under pressure
- Strong interpersonal, verbal and communication skills
- Must be approachable and have good leadership skills
- Must be at least 21 years of age
- Must be able to lift and carry 40 pounds including trash bags
- Position requires prolonged standing, bending, twisting and repetitive hand and wrist motion
- Work with hot, cold and/or hazardous materials and equipment
- A valid driver's license, proof of insurance and non-slip shoes are required
Job Qualifications
- Previous supervisory experience or hospitality industry experience
- Strong interpersonal, verbal and communication skills
- Good leadership skills
- Exceptional people skills
- Ability to manage multiple projects and work well under pressure
- Approachable and team-oriented
- Experience with scheduling and labor cost control
- Basic knowledge of food safety and kitchen operations
Job Duties
- Maintain food quality and safety standards
- Oversee all phases of food production including inventory, ordering, storage, preparation, and execution to service time standards
- Monitor and coach team members on performance and compliance
- Train and develop team members to their highest potential
- Evaluate work procedures and identify methods for increasing efficacy or productivity
- Write weekly work schedules to accommodate team members and sales volumes
- Maintain a clean, sanitary, and functional kitchen
- Maintain the working condition of all equipment to reduce operating costs
- Recruit and interview applicants, hire and onboard new team members
- Monitor and control food and labor costs using established methods to meet goals for the store
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This: