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Job Overview
Employment Type
Temporary
Hourly
Compensation
Hourly
Exact $26.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Training opportunities
Employee Discounts
flexible schedule
Job Description
Camp Fire Columbia is a longstanding nonprofit organization dedicated to youth development and outdoor education. Established in 1924, the organization provides summer camp experiences for children and teenagers ages 5 to 18. With a nature-rich 552-acre facility known as Camp Namanu, located alongside the Sandy River, Camp Fire Columbia offers a variety of outdoor activities and educational programming that inspire young people to discover their passions and develop skills to succeed in life. The organization emphasizes inclusivity, equity, and respect for all individuals, reflecting its commitment to build a diverse team and a welcoming culture for campers, families, and staff... Show More
Job Requirements
- Experience leading a team in a commercial kitchen, camp kitchen or restaurant
- experience creating menus, managing inventory and budget
- working knowledge of food safety principles
- ability to communicate effectively with diverse groups
- ability to supervise and train staff
- valid Oregon Food Handler's card
- ServSafe certification
- First Aid and CPR certification
- ability to lift up to 50 pounds occasionally
- ability to stand for extended periods
- ability to work in varying environmental conditions
- willingness to support inclusive and equitable workplace culture
Job Qualifications
- Ability to perform essential job duties with or without reasonable accommodation
- experience leading a team in a commercial kitchen, camp kitchen or restaurant
- experience creating menus, managing inventory and budget
- working knowledge of food safety principles
- ability to read and interpret safety rules and procedure manuals
- ability to write routine reports and correspondence
- ability to speak effectively before groups
- ability to calculate figures and apply basic algebra and geometry
- advanced basic computer skills including email communication and document composition
- ability to apply common sense understanding to written, oral, or diagram instructions
- ability to deal with problems with several concrete variables
- valid Oregon Food Handler's card
- ServSafe certification
- First Aid and CPR certification
Job Duties
- Communicate effectively and remain calm under pressure
- develop, record, and maintain standardized recipes and procedures
- maintain adequate inventory and proper rotation of kitchen supplies
- supervise and participate in meal preparation for youth, staff, and guests
- provide options for special dietary needs
- maintain cleanliness and organization of kitchen and food service areas
- monitor food preparation methods, portion sizes, and presentation
- comply with health and food safety standards
- inform and train camp staff on dining space responsibilities and protocols
- maintain staff performance records
- carry out other duties as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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