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Kitchen Manager

Job Overview

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Employment Type

Full-time
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Compensation

Salary
Range $60,000.00 - $75,000.00
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Work Schedule

Day Shifts
Fixed Shifts
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Benefits

Health Insurance
Paid Time Off
Employee Meals
Retirement Plan
Professional development opportunities
Employee Discounts
flexible scheduling

Job Description

Our company is a well-established family restaurant that has proudly served the community for over 60 years. Known for its warm atmosphere and commitment to quality food and service, the restaurant has become a staple dining destination for families and individuals alike. The establishment prides itself on blending traditional recipes with fresh ingredients, offering a variety of dishes that satisfy diverse customer preferences. We emphasize a friendly and professional environment where team members are respected and motivated to maintain high standards of hospitality.

We are now seeking a dedicated Kitchen Manager Sous Chef to join our talented culinary ... Show More

Job Requirements

  • high school diploma or equivalent
  • previous experience in food service or kitchen management
  • knowledge of food safety regulations
  • strong leadership and team management skills
  • excellent communication and organizational abilities
  • ability to work under pressure
  • commitment to maintaining health and safety standards

Job Qualifications

  • previous experience in food service or other related fields
  • knowledge of common food safety practices
  • strong leadership qualities
  • ability to thrive in a fast-paced environment
  • excellent written and communication skills

Job Duties

  • oversee the daily operation of food service staff
  • monitor quality of products and services produced
  • adjust daily schedule for shift personnel to ensure optimal efficiency
  • manage inventory of ingredients and supplies
  • maintain health standards for raw and finished products

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

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