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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $45,900.00 - $73,500.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
Life Insurance/ AD
Disability insurance
Retirement Plan
Paid Time Off
holiday time off
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
Flexible Spending Accounts (FSAs)
Paid parental leave
Personal Leave
Job Description
Bon Appetit Management Company is a leading contract food service company that prides itself on delivering exceptional culinary experiences paired with outstanding service. Unlike many traditional restaurant or food service operators, Bon Appetit rejects standardized recipes and centralized commissaries, empowering its chefs and kitchen management teams to creatively innovate, staying in tune with the latest culinary trends. This approach not only nurtures creativity and autonomy but also fuels an environment where staff are encouraged to grow their skills, embrace new challenges, and learn continuously. As a member of Compass Group USA, Bon Appetit benefits from the support and scope of... Show More
Job Requirements
- Bachelor's degree or equivalent experience
- Minimum three years culinary management experience
- Knowledge of HACCP and food safety standards
- Experience in contract foodservice or fine dining
- Ability to manage inventory, ordering and cost control
- Strong leadership and communication skills
- Commitment to sustainability and local sourcing
Job Qualifications
- Working knowledge of HACCP
- Three years of culinary management experience in contract foodservice, fine dining setting, or restaurant with inventory and purchasing knowledge and control
- Extensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation
- Experience with exposition cooking needed
- Knowledge of P&L accountability and contract-managed service experience is desirable
- ServSafe certified is a plus
Job Duties
- Full culinary management of food service operation to include inventory, ordering and receiving
- Knowledge of P&L accountability and contract-managed service experience is desirable
- Proficient in menu development, cost controls, purchasing and inventory with a focus on sourcing and utilizing local food products
- Possesses a passion for sustainability
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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