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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $26.00 - $29.00
Work Schedule
Rotating Shifts
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
performance-based incentives
Retirement Plan
Employee Discounts
Employee assistance program
Job Description
Lucky Strike Entertainment, formerly known as Bowlero Corp, is one of the world’s premier location-based entertainment platforms offering unique experiential entertainment across North America. With over 360 locations, Lucky Strike Entertainment combines bowling, arcade games, water parks, and family entertainment centers to create memorable social experiences. The company also owns the Professional Bowlers Association, a leading major league bowling organization and a growing media property with millions of fans worldwide. This vast network is well-known for its innovative approach to recreation, combining fun, food, and social interactions in vibrant venue environments. Lucky Strike is committed to providing its employees with... Show More
Job Requirements
- high school diploma or equivalent
- minimum of 3 years kitchen management experience
- current ServSafe certification
- ability to work in a fast-paced, high-volume environment
- capacity to lead and train kitchen staff effectively
- excellent communication skills
- ability to adhere to health and safety regulations
- flexible availability to work varied shifts
- physical ability to stand, walk, bend and lift with assistance
Job Qualifications
- minimum of 3 years kitchen management experience
- bachelor’s or culinary degree preferred
- experience in high-volume retail, entertainment, hospitality, or restaurant venue required
- experience preparing banquet style events
- current ServSafe certification required
- ServSafe instructor certification or ability to obtain preferred
- strong customer service and interpersonal skills
- excellent organizational and profit and loss management capabilities
Job Duties
- adhere to the company’s mandated food and beverage menu and purchasing programs
- maintain budgeted revenue, costs of sales, labor, supplies, and operating cash flow related to food operations
- review monthly profit and loss statements and make necessary adjustments
- plan, supervise, and execute for all events including food preparation, service, and cleanup
- estimate food consumption and make appropriate purchases
- schedule staff efficiently to accommodate business volume shifts
- recruit, hire, train, and retain kitchen staff
- ensure product quality, freshness, and presentation meet company standards
- supervise preparation, portioning, garnishing, and storage of food
- manage kitchen equipment maintenance and conduct sanitation audits and cleaning schedules to comply with local health regulations
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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