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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $57,000.00 - $65,000.00
Work Schedule
Flexible
Weekend Shifts
Benefits
401(k) with Company Match
Health savings account
Dependent care savings account
long-term disability
Voluntary Short-term Disability
Basic Life and AD&D insurance
Paid parental leave
Paid Time Off
Employee assistance program
Wellness Support
Employee Discounts
Team member rewards
Milestone recognition
Referral bonuses
Career development opportunities
dining discount
Retail wine discount
Discount on retail and private events
Monthly wine tasting
Medical insurance
Dental Insurance
Vision Insurance
telehealth
Wellness discount
Job Description
Cooper's Hawk is a distinguished lifestyle brand that masterfully combines a Napa-style tasting room, wine-inspired retail, and a full-service restaurant offering a modern yet casual dining experience. Established in 2005, Cooper's Hawk brings the true essence of Napa Valley to its guests and Wine Club members across various locations. The company prides itself on its carefully crafted scratch kitchen menu items, each thoughtfully designed to pair harmoniously with its award-winning wines. In addition to its flagship offerings, Cooper's Hawk has expanded its culinary reach with Piccolo Buco by Cooper's Hawk, presenting the vibrant and authentic flavors of Rome. The winery's... Show More
Job Requirements
- A minimum age requirement of 21 years
- Ability to read, understand and communicate in English
- Must be able to lift and carry up to 50 lbs
- Must be able to stand for at least 10 hours per shift
- Must have the ability to work 50-60 hours per week
- Must be able to work flexible shifts and schedules, inclusive of weekends and some holidays
Job Qualifications
- 1-2 years of supervisory experience in high volume kitchen in a full-service restaurant environment
- Scratch kitchen experience preferred
- Excellent verbal and written communication skills
- Demonstrates financial acumen
- Proficient in Microsoft Office Suite
- Preferred certifications include ServSafe and state/local licensing requirements
Job Duties
- Oversee 1-2 kitchen departments including dish, prep, and/or line
- Maintain a professional image and uphold Cooper's Hawk culinary and safety standards
- Use tools like POS systems, scheduling software, ordering/inventory systems, and Microsoft Office to stay organized
- Help execute new menu roll-outs, kitchen initiatives, and private events, including monthly Wine Club dinners
- Help hire, train, and develop hourly kitchen Team Members on kitchen standards
- Ensure adherence to food safety, sanitation, and kitchen policies
- Assist with weekly inventory and labor management
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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