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Job Overview
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Career development opportunities
flexible scheduling
Job Description
Goodfellas Pizzeria is a welcoming and vibrant dining establishment dedicated to providing both exceptional pizza and a unique cocktail experience. As a prominent pizzeria and cocktail bar, it prides itself on serving the best slice in town alongside carefully crafted beverages, setting a high standard in both food quality and customer satisfaction. The restaurant cultivates a friendly and professional atmosphere where respect for its core values—the 4 P's—is paramount, reinforcing a commitment to excellence, teamwork, and community engagement. This establishment stands out by combining a passion for quality food with attentive service, making it a popular destination for casual diners... Show More
Job Requirements
- High school diploma or equivalent
- Proven experience in a kitchen management or supervisory role
- Understanding of food safety standards and sanitation practices
- Ability to lead and train kitchen personnel
- Strong organizational and multitasking abilities
- Good communication skills
- Willingness to work flexible hours including weekends and holidays
Job Qualifications
- Previous experience in kitchen management or similar role
- Knowledge of food safety and sanitation regulations
- Ability to train, supervise and motivate kitchen staff
- Strong organizational and leadership skills
- Familiarity with food cost control and inventory management
- Good communication and interpersonal skills
- Ability to work under pressure in a fast-paced environment
Job Duties
- Promote, work, and act in a manner consistent with the mission of Goodfellas Pizzeria
- Maintain appropriate cleaning schedules for kitchen floors, mats, walls, hoods, other equipment and food storage areas
- Monitor sanitation practices to ensure that employees follow standards and regulations
- Check the quality of raw or cooked food products to ensure standards are met
- Check and maintain proper food holding and refrigeration temperature control points
- Estimate amounts and costs of required supplies such as food and ingredients
- Control food cost and usage by following proper requisition of products from storage areas, product storage procedures, standard recipes and waste control procedures
- Instruct cooks or other workers in the preparation, cooking, garnishing, or presentation of food
- Work with restaurant managers to plan and price menu items, establish portion sizes, and prepare standard recipe cards for all new menu items
- Supervise or coordinate activities of cooks or workers engaged in food preparation
- Ensure that all food and products are consistently prepared and served according to the restaurant’s recipes, portioning, cooking and serving standards
- Schedule personnel as required for anticipated business activity while ensuring that all positions are staffed and labor cost objectives are met
- Inspect supplies, equipment, or work areas to ensure conformance to established standards
- Order or requisition food, equipment, or other supplies needed for efficient operation
- Ensure all products are ordered according to predetermined product specifications and received in correct unit count and condition
- Ensure deliveries are performed according to the restaurant’s receiving policies and procedures
- Determine production schedules and staff requirements to ensure timely service delivery
- Check the quantity and quality of received products
- Determine how food should be presented and create decorative food displays
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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