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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $75,000.00 - $80,000.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
Life Insurance/AD
Disability insurance
Retirement Plan
Paid Time Off
holiday time off
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
Flexible Spending Accounts (FSAs)
Paid parental leave
Personal Leave
Job Description
Bon Appetit Management Company is a leading contract food service company dedicated to delivering both exceptional food and outstanding service. Unlike many food service providers, Bon Appetit prides itself on the creativity and freedom afforded to its managers and chefs. Rather than relying on a corporate recipe book or centralized commissaries, each location operates with culinary innovation and fresh, cutting-edge food trends at its core. This unique operational philosophy allows for a dynamic work environment where culinary professionals can experiment, grow, and shine in their roles. Bon Appetit is part of Compass Group USA, a global leader in foodservice management,... Show More
Job Requirements
- Bachelor's degree or equivalent experience in culinary arts or hospitality
- Minimum three years of culinary management experience
- Working knowledge of HACCP regulations
- Experience with inventory management and purchasing
- Strong leadership and communication skills
- Ability to manage budgeting and cost control
- Passion for sustainability and local food sourcing
Job Qualifications
- Working knowledge of HACCP
- Three years of culinary management experience in contract foodservice, fine dining setting, or restaurant with inventory and purchasing knowledge and control
- Extensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation
- Experience with exposition cooking
- Knowledge of P&L accountability and contract-managed service experience
- ServSafe certified is a plus
Job Duties
- Full culinary management of food service operation to include inventory, ordering and receiving
- Knowledge of P&L accountability and contract-managed service experience
- Proficient in menu development, cost controls, purchasing and inventory with a focus on sourcing and utilizing local food products
- Possesses a passion for sustainability
- Ensure compliance with food safety regulations and sanitation standards
- Lead and develop kitchen staff to achieve operational excellence
- Manage food quality, presentation, and customer satisfaction
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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