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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
401k
Health Insurance
Dental Insurance
Vision Insurance
Disability insurance
Paid Time Off
Employee assistance program
Job Description
California Pizza Kitchen (CPK) is a renowned restaurant brand known for its innovative approach to California-style cuisine, especially its signature hearth-baked pizzas that include popular offerings such as The Original BBQ Chicken, California Club, and Thai Chicken. Founded in 1985 by former federal prosecutors Rick Rosenfield and Larry Flax, CPK revolutionized the pizza industry by bringing California creativity to the forefront, offering a unique dining experience that blends fresh ingredients with bold flavors in an inviting and lively open kitchen setting. Over the years, California Pizza Kitchen has grown into a vibrant company that values creativity, diversity, and inclusivity in... Show More
Job Requirements
- Minimum of two years BOH management experience in a high volume, fast paced restaurant
- Strong communication skills - verbal and written
- Exceptional leadership skills - ability to motivate, inspire and develop a team
- Passionate about execution, hospitality and service
- Ability to sit, stand and/or walk for up to 10 hours a day
- Ability to stoop, bend or kneel, lift up to 40 lbs and perform other diverse physical tasks as needed
- Vision requirements include close vision, distance vision, peripheral vision, depth perception and ability to adjust focus
Job Qualifications
- Minimum of two years BOH management experience in a high volume, fast paced restaurant
- Strong communication skills - verbal and written
- Exceptional leadership skills - ability to motivate, inspire and develop a team
- Passionate about execution, hospitality and service
- Proficiency in Spanish is a plus
Job Duties
- Delivering a phenomenal guest experience
- Overseeing the day-to-day functioning of the kitchen, ensuring smooth coordination between food preparation, cooking, and plating
- Maintain optimal workflow during peak periods and adapt, as necessary
- Leading and inspiring the team with a people-first mentality to build on CPK's best in class culture
- Building a team around hospitality and culinary execution and developing top talent to drive the business forward - fostering career growth and cross training for the team
- Building sales, profitability, and guest counts
- Managing the P&L for the restaurant
- Meeting financial objectives by forecasting, adjusting labor expenditures, practicing portion controls, preparing budgets, and analyzing variances
- Utilizing excellent communication skills, both verbal and written, to effectively interact with employees, guests, suppliers and senior management
- Maintaining a safe and healthy environment by establishing, following, and complying with sanitation standards and procedures
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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