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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $100,000.00 - $110,000.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Paid vacation
comprehensive medical plan
dining credit
Job Description
Hillstone is a renowned restaurant group known for its commitment to delivering exceptional dining experiences through high culinary standards and outstanding service. Established across multiple locations nationwide, Hillstone has built a reputation for its warm hospitality, innovative menu offerings, and excellence in kitchen operations. Their restaurants are characterized by a focus on quality ingredients, creative dishes, and a hospitable ambiance that appeals to a broad clientele. With a robust presence in the hospitality industry, Hillstone provides a collaborative work environment that encourages professional growth and continuous learning. The company culture embraces teamwork, diversity, and inclusion, reflecting its commitment to employee... Show More
Job Requirements
- Proven experience in hospitality or similar role preferably in high-volume restaurant environment
- Strong leadership skills
- Knowledge of culinary techniques food safety regulations and kitchen operations
- Excellent organizational and time management skills
- Understanding of financial management principles budgeting cost control and inventory management
- Effective communication skills
- Flexibility to work evenings weekends and holidays
- Ability to relocate when necessary
Job Qualifications
- Experience in hospitality or similar high-volume restaurant environment
- Strong leadership skills with ability to inspire and motivate diverse teams
- In-depth knowledge of culinary techniques food safety regulations and kitchen operations
- Excellent organizational and time management skills
- Solid understanding of financial management budgeting cost control and inventory management
- Effective communication skills to liaise with team members executive chef and other departments
- Flexibility to work evenings weekends and holidays
- Willingness to relocate due to nationwide restaurant locations
Job Duties
- Oversee daily kitchen operations including food preparation cooking and plating
- Lead and motivate a team of culinary professionals providing guidance training and support
- Collaborate with management team ensuring all products meet high standards of taste and presentation
- Monitor inventory levels order supplies and manage food costs to maintain budgetary targets while minimizing waste
- Implement and enforce health and safety standards ensuring compliance with relevant regulations
- Foster a positive and collaborative working environment encouraging open communication and teamwork
- Manage staffing schedules and address performance issues promptly
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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