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Job Overview
Employment Type
Full-time
Work Schedule
Day Shifts
Weekend Shifts
Benefits
competitive pay
performance-based incentives
opportunities for growth
Leadership development
Staff meals
Supportive culture
Job Description
Tejas Chocolate + Barbecue is a renowned craft barbecue company that stands out for its dedication to authentic Central Texas-style barbecue combined with innovative culinary creativity. As one of Texas's most respected craft BBQ destinations, Tejas has built a reputation for merging traditional barbecue techniques with inventive flavors and complementary chocolate pairings. Their commitment to quality, craftsmanship, and community creates a vibrant work environment where passion for great food is celebrated. This establishment not only honors the history and techniques of Texas barbecue but also continuously explores ways to elevate and modernize barbecue dining experiences through creative menu development, including... Show More
Job Requirements
- 3+ years of kitchen management or BBQ leadership experience
- Strong background in Texas barbecue especially brisket trimming smoking resting and slicing
- Experience running offset smokers and managing wood-fired pits
- Proven leadership skills in a high-volume fast-paced environment
- High standards for cleanliness organization and product consistency
- Ability to work early mornings weekends and long cook cycles
- A passion for BBQ craft quality ingredients and continuous improvement
Job Qualifications
- 3+ years of kitchen management or BBQ leadership experience
- Strong background in Texas barbecue especially brisket trimming smoking resting and slicing
- Experience running offset smokers and managing wood-fired pits
- Proven leadership skills in a high-volume fast-paced environment
- High standards for cleanliness organization and product consistency
- Ability to work early mornings weekends and long cook cycles
- A passion for BBQ craft quality ingredients and continuous improvement
Job Duties
- Lead all kitchen and pit operations from meat prep and trimming to smoking resting and service
- Manage offset smokers using traditional post oak fire management techniques
- Ensure every product meets Tejas standards for quality consistency and presentation
- Oversee execution of core menu items alongside specialty and seasonal offerings
- Train mentor and hold accountable all kitchen and pit staff
- Maintain a clean organized and food-safe kitchen environment at all times
- Manage ordering inventory and yields with a focus on minimizing waste and controlling costs
- Build and maintain prep systems production schedules and pars
- Work closely with ownership to uphold and evolve the Tejas brand and standards
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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