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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
performance-based incentives
Retirement Plan
Employee Discounts
Job Description
Lucky Strike Entertainment, formerly known as Bowlero Corp, is a leading location-based entertainment company with over 360 locations across North America. The company specializes in offering immersive experiences that combine bowling, arcade games, water parks, and family entertainment centers, delivering exciting and fun-filled experiences to customers of all ages. Lucky Strike Entertainment also owns the Professional Bowlers Association, the major league of bowling, which has a large and growing global media presence. The company is known for its vibrant, high-energy venues that often host amazing parties and social events, attracting both casual guests and enthusiastic bowlers alike.
This Kitchen Man... Show More
This Kitchen Man... Show More
Job Requirements
- High school diploma or equivalent
- Minimum three years of kitchen management experience
- Current ServSafe certification
- Ability to work in a fast-paced, high-volume environment
- Capacity to stand, walk, bend for extended periods
- Ability to occasionally lift objects with assistance
- Effective leadership and team management skills
- Strong communication and organizational abilities
Job Qualifications
- Three plus years of kitchen management experience
- Bachelor’s or culinary degree preferred
- Experience in high-volume retail, entertainment, hospitality, or restaurant venue required
- Experience preparing banquet-style events preferred
- Current ServSafe certification required
- ServSafe instructor certification or ability to be certified preferred
- Strong interpersonal and communication skills
- High-level profit and loss management capability
- Excellent organizational skills
- Customer service-oriented mindset
Job Duties
- Adhere to the company’s mandated food and beverage menu and purchasing programs
- Maintain budgeted revenue, costs of sales, labor, supplies, and operating cash flow related to food operations
- Review monthly profit and loss statements and make adjustments as necessary
- Work with the operations team and sales staff to plan, supervise, and execute all events, including food and beverage preparation, service, and cleanup
- Assist with cooking when needed
- Estimate food consumption and make purchases according to the specified food program
- Schedule staff efficiently to accommodate business volume shifts
- Recruit, hire, train, and retain kitchen staff
- Ensure product quality, freshness, and presentation meet company standards
- Supervise food preparation, portioning, garnishing, and storage
- Manage kitchen equipment maintenance
- Conduct sanitation audits and cleaning schedules to comply with local health regulations
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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