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Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Range $19.00 - $28.50
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Night Shifts
Benefits
weekly pay
bonus program
Free Shift Meals
Discounted meals
best in class training
Continuous Learning
Advancement opportunities
Paid Time Off
401(k) retirement plan
Tuition Benefits
Medical insurance
Dental Insurance
Vision Insurance
Cash Referral Program
Recognition Program
Community involvement
Training Contests
Job Description
Buffalo Wild Wings is a leading casual dining restaurant and sports bar franchise known for its vibrant atmosphere, extensive menu featuring wings and sauces, and dedication to creating memorable experiences for guests. Established as a place where sports fans can gather to enjoy great food, drinks, and sports broadcasts, Buffalo Wild Wings has grown into a popular destination for social dining and entertainment. The company prides itself on fostering a dynamic, team-oriented environment where employees can develop their careers and build lifelong skills. This organization values energy, teamwork, and a strong commitment to customer service, making it an exciting place... Show More
Job Requirements
- high school diploma or equivalent
- 2 years of relevant management experience preferably in restaurant or kitchen settings
- knowledge of health and safety regulations
- capability to lead and motivate a team
- availability to work evenings, weekends, and holidays
- strong attention to detail and problem-solving skills
Job Qualifications
- 2 years of restaurant, bar, or kitchen management experience preferred
- general knowledge of labor laws, health codes, safe food handling and sanitation
- understanding of responsible alcohol service
- proficiency in safety and security systems and procedures
- strong leadership and team development skills
- effective communication and organizational abilities
Job Duties
- Oversee execution and performance of Heart-of-House kitchen operations
- provide direction and supervision for all HOH team members
- ensure compliance with health codes, food safety and sanitation standards
- manage labor and operational costs in line with budgets
- deliver exceptional guest experience through quality food and service consistency
- train and develop kitchen staff to enhance productivity and team skills
- monitor safety and security procedures within the kitchen area
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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