You're Viewing 1 Of 95,000+ Jobs On OysterLink
New hospitality jobs added daily.
Browse by role, pay, or location.
Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
401(k) retirement plan
Employee Discounts
Paid holidays
Career development opportunities
flexible scheduling
Job Description
Jorge's Cantina is a vibrant and welcoming restaurant that brings a fresh and exciting dining experience to Waco, expanding on the beloved local reputation of George's. Known for its dedication to quality, community, and authentic cuisine, Jorge's Cantina offers guests a lively atmosphere where they can enjoy flavorful meals crafted from fresh ingredients. As part of the Big O family, this restaurant embodies a strong sense of tradition merged with innovative culinary approaches, designed to delight both longtime patrons and new visitors alike. The establishment values its team members as an integral part of its success and culture, inviting prospective... Show More
Job Requirements
- Must be 21 or over to apply
- minimum of three years of kitchen experience
- at least one year of experience in a similar capacity
- strong culinary knowledge
- leadership skills
- ability to manage and train staff
- knowledge of food safety and health code standards
- financial acumen
- physical stamina
Job Qualifications
- Minimum of three years of kitchen experience
- at least one year of experience in a similar managerial capacity
- strong base of culinary knowledge
- leadership skills
- interpersonal skills
- organization skills
- conflict resolution abilities
- attention to detail
- financial understanding
- physical stamina to withstand an entire shift on feet
Job Duties
- Managing inventory so that all necessary ingredients are stocked for service
- managing food preparation for all restaurant and catering needs
- hiring new staff and providing training to facilitate quick acclimation
- be knowledgeable of restaurant policies regarding personnel and administer prompt, fair, and consistent corrective action for any and all violations of company policies, rules, and procedures
- streamlining the kitchen processes to maintain prompt service times
- working with ownership to develop and maintain the restaurant menu
- maintain clean and organized storage and food preparation areas in accordance with all state and local Health code standards
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This: